INDEX. 509 



Feeding standards for fattening cattle, 395 



sheep, 400 

 swine, 404 

 horses, 412 

 pigs, 461 



working oxen, 408 

 limitations of, tJG9 

 Feeding-stuifs, composition and digestibility of, 3, 243 



definition, 35 

 Feeding with carbhydrates alone, VM 

 fat alone, 136, 187 

 protein alone, 128, 188 



and carbhydrates, 143, 191 

 fat, 137, 189 

 Fibrin, blood-, 16 

 flesh-, 16 

 gluten-, 29 

 vegetable, 29 



composition of, 29 

 Fibrinogen, 76 



Fick & Wislicenus' experiment, 216 

 Fish guano, or fish scrap, 351 



digestibility of, 352 

 manurial value of, 352 

 Flesh, composition of, 110 



determination of gain or loss of, 102, 109 

 Flesh-fibrin, 16 

 Flesh, gain of, caused by protein, 148 



fat may accompany loss of, 188 

 laws of formation of, 110 

 long-continued gain of, 141 

 meal, 349 



comparative value of protein of, 351 

 digestibility of, 350 

 proportion of, in body, 6 

 Fluid, intestinal, 64 

 Fluids, quantity of, in body, 5 

 Fodder analysis, 48 

 cooking, 239 



effect of, on digestibility, 205 

 digestibility of, by different kinds of animals, 267 



