518 INDEX. 



Omasum, 57 



Organized protein, 123, 125 



Organs and parts, proportions of, in body, 5 



Oxen, feeding for maintenance, 374 



feeding standard, 37G 

 Oxidations in body gradual, 92 

 Oxygen, distribution of, through body, 83 



influence of protein on storing up of, 222 



quantity taken up on production of fat, 199 

 quantity of, taken up by blood, 84 

 storing up of, 85, 220 



relations to storing up of energy, 220 

 OxybsBmoglobin, 75 



Palm-nut cake, 347 



digestibility of, 348 

 effect of, on quality of milk, 429 

 Pancreas, 03 

 Pancreatic juice, 63 



action of, on albuminoids, 63 

 carbhydrates, 63 

 fats, 63 

 ferments of, 63 

 Pasture grass, 288, 298 

 Paunch, 56 

 Pectic acid, 45 

 Pectin, 45 



digestibility of, 361 

 Pectin substances, the, 45 

 Pectose, 45 

 Pectosic acid, 45 

 Pepsin, 59 

 Peptones, 59 



in plants, 34 

 Pericardium, 77 

 Peristaltic motion, 61 

 Phenomena of resorption, 68 

 Phosphoric acid, digestibility of, 257 



excretion of, by herbivora, 258 

 during work, 208 

 Pigs, feeding of, 458 



