Il^BEX. 019 



Pigs, feeding of, feeding standards, 461 

 nutiitive ratio, 450 

 variations in fodder, 458 

 Plasma, blood, 74, 75 



composition of, 75 

 Pods of legumes, 327 

 Portal vein, 68, 79 

 i*oaterior aorta, 78 

 Potatoes, 359 



composition of, 359 

 non-protein in, 359 

 Production of chemical changes, S40 



fat by young animals, 440 

 conditions influencing, 198 

 determination of. 111 

 influenced by excessive drinking, 198 

 fat of body, 198 

 muscular exertion, 199 

 oxygen taken up, 199 

 temperature, 198 

 flesh, 119 



by young animals, 439 

 determination of, 109 

 heat, 239 



influence of evaporation of water on, 234 

 temperature on, 232 

 milk, 414 



wool, influence of feeding on, 387 

 work, 202 

 Products of muscular action, 218 

 Protein, amount of, necessary to sustain life, 132 

 aspaiagin nearly equivalent to, 166 

 circulatory, 123, 125 



comparative value of animal and vegetable, 351, 354 

 digestibility of, 254 

 effect of carbhyd rates on digestibility of, 280 



starch on digestibility of, 281 

 feeding with, alone, 128, 188 



carbhydrates and, 143, 191 

 fat and, 137, 189 

 formulce for dige&tibility of, 255 



