520 IKDEX 



Protein, glycogen from, 91, 92 



heat of combustion of, 217 



importance of, in fattening, 399 



influence of supply of, on quantity of milk, 420 



on storing up of oxygen, 222 

 need of, by working animals, 407 

 organized, 123, 125 

 protects fat of body, 188 

 food, 189 

 yegetable, 26 



varieties, 27 

 Protein consumption, 121 



decreased by carbhydrates, 150 



fat, 138 

 dependent on supply, 128, 137, 144 

 during hunger, 123 

 effect of salt on, 134 



stimulants on, 136 

 water on, 135 

 factors determining, 124 

 in young animals, 439 

 not incieased by work, 204, 206 

 Ptyalin, 55 



action of, on starch, 50 

 Pulmonary artery, 77 



circulation, 80 

 veins, 77 

 Pylorus, 61 



Quality of milk, 426 



Quantity of fodder, effect of, on digestibility, 459 



fattening, 107 

 milk, 419 



Habiation and conduction of heat from skin, 231 

 Ratio, nutritive, 59 

 Ration, 26 



determination of nutritive effect of, 109 

 Rations, calculation of, 466 



rules for calculation of, 473 

 Rennet, 57 



