10 JOHN SAUL’S DESCRIPTIVE CATALOGUE OF ROSES. 
New and Searce Tea Roses. 
The following list can be safely recommended as the finest Tea Roses in cultivation. 
Price, 20 cents each in 3 inch pots, $1 50 per dozen, #8 00 per 100. 
In 4 and 5 inch pots, 30 cents each, 
$3.00 per dozen, $18 00 per 100, save where priced. 
, HAM. 
Catherine Mermet. 
Adam—Flesh, center salmon and fawn, beautiful; 
one of the largest, best and most beautiful of 
the Teas. 
Aline Sisley—Varying from deep purple rose to 
shaded violet red, quite a new color in Tea 
Roses, medium size or large, fine form scent 
most delicious. 
Bon Silene—Carmine tinted with salmon; fine 
bud. 
Catherine Mermet—Bright flesh colored rose, large, 
fnll and finely formed, a superb rose. See cut. 
Chas. Rovolli—Clear carmine, changing to rose, 
reverse of petals silvery, very large and double. 
Comtesse Riza du Pare—A beautiful bright rose 
color, flowers large, globular, double, a vigor- 
ous grower and profuse bloomer; a superb 
new rose. 
Cornelia Cook—This rose has been some time in 
cultivation, but its great value as a forcing 
rose has been overlooked. It givesmagnificent 
long white buds of the most perfect shape. 
David Pradel—A delicate rose, large, finely formed; 
a very beautiful rose. 
Duchess of Edinburgh—A deep glowing crimson, 
very free flowering. The flowers are large, 
full, fine form and substance. For Winter 
forcing. 
Innocente Pirola—‘‘ Very vigorous, flowers very 
large and finely formed, with large elongated 
buds, color pure white, sometimes slightly 
rosy.” 
Jehn Ducher—Salmon yellow, centre shaded with 
reddish peach, large, full and of the finest 
form. 
Letty Coles (Keynes)—Beautiful bright pink, large 
and full, a splendid bud; a fine new Tea. 
Le Nankin—Very large, full, well shaped, pure 
white at first, changing to rose. 
