40 



PETER HENDERSON & CO., NEW YORK— HORTICULTURAL BOOKS. 



GENERAL FRUIT AND NUT CULTURE. Each. 



The Principles of Fruit Growing. By Prof. Bailey. A new M^rk aud one Of the 



mos:t valuable on the subject, science and practice $1.25 



American Fruit CuUurist. By J. J. Thomas. 20th edition ; just revised and en- 

 larged. A handbook of eTerj-thing- pertaining to fruit culture 3. 00 



The Fruit Giirden. By P. Barry. A standard work on fruit culture by an expei-i- 



snced author aud nurseryman 1.50 



The l*riictical'Fruit Grower. By C. T. ilATXAHD. Just what the beginner needs 



and the successful man practices 50 



Fruit llarvestliiff, Storing and !\Iarketing'. By Prof. VTaugh, A new and prac- 

 tical guide to the picking, sorting, packing-, storing, sliipptng and marketing... 1.00 



Bosh Fruits. By Prof. Card, of R. 1. Agricultural College. A new work. Cultiva^ 



tion, Taiieties, diseases, insects, evaporation, etc.. etc , 1.50 



Small Fruit Culturist. By A. S. Fuller. Rewritten, enlarged and up to date; 



propagation, culture, varieties, marketing-, etc 1.00 



Citrus Fruits. By Prof. HUME, of Fla, Agricultural Exp. Station. A new and up-to- 



d.ite work on the culture of oranges, p'liuelos, shaddocks, citrons, lemons, etc 2.75 



Calilbrnia Fruits and How to Grow Them, By E. J. WiCKSON. Methods aud ex- 

 perience of growers ; varieties for certain districts, etc ;.. 2.50 



Elorida Fruits and How to Jiaise Them. By H. Harcoubt. Cultivation, man- 

 agement, marketing of all fruits adapted to semi-tropical regions in the U. S.; 

 ev.'tporating fruits and how to use them. 1.00 



The >'ut Culturist. By A. S. Fuller, Propagation, cultivation, marketing of 



nut-bearing trees and shrubs. 1.50 



Xuts tor Proflt. By J. R. Parry. Germination, budding, grafting, enltivation, har- 

 vesting, marketing, receipts for prepai-ation. and serving 60 



CULTURES OF SPECIAL FRUITS. 



Apple Culture, Field Notes on. By Prof. Bailey, Piactical and valuable in- 

 struction from planting to hai-vesting .. §0.75 



Blackberry and Kaspbcrry Culture. By J. F. Littooy. Giving- the standard 



methods, as well as a new method of increasing production 25 



Cider Makers' Handbook. By J. M. Teowbrldge. Making and keeping in perfec- 



ti"n. based on scientific facts 1.00 



Cranberry Culture. By J. J. 'White. Location, preparation, planting, majiag-e- 



ment, picking, keeping, etc., etc _ i.oo 



Grape CulturiMt. By A. S. Fuller. One of the best works on exiltivation and man- 

 agement of hardy grapes , 1.50 



Crrape Growing and Wine Making, American. By Prof. G. Husmaxx, Revised. 

 Garden and vineyard management from planting to harvesting, both in the East, 

 "West and California; all about making wine 1.50 



Grape Growers' Guide (under glass). By Wm. Chorlton". Cultivation suited to 



America in warm and cold graperies, construction, heating 75 



Olive Culture. By A. T. Marvi.v. Cultui-e, climate, soil, fertilization, pruning, 



harvesting, extraction of oil. etc.. 2.00 



Peach Culture. By Hox. J. A. Fulton. Revised. The best work on growing 



pe;Lches for profit or home use 1.00 



Pear Culture for Profit. By P. T. QuiNN. Soils, preparation, planting, manage- 

 ment, harvesting, marketing 1.00 



PluHis and I*Ium Culture, By pROF. Waugh. A new and complete manual on all 



known varieties of plums ..; 1.50 



Quince Culture. By W. W. Meech. Revised and enlarged. Varieties, propagation, 



cultivation, diseases, insects and remedies. 1 .00 



Strawberry Culturist. By A. S. Fuller, Field, garden, forcing and pot culture ; 



hybridizing, varieties, etc 25 



Strawberry Culture, The ARC of. By T, B. Terry, The latest on this subject 



and by an experienced grower ±0 



SHRUBS, TREES AND FORESTRY. 



Practical Forestry, By A. S. Fuller. Varieties, propagation, planting and 



cultivation of both evergreen and deciduous. , ..." $1.50 



Hedges, Windbreaks, Shelters and X,ive Fences. By E. P. Powell. The planting, 



gro\Tth and management for country and suburban homes 50 



Lumber and Log Book. By J. L. ScRiByER. {New edition.) Quick computation of 



jiieasureinent. weight, etc.. of lumber in all forins. etc .25 



Maple Sugar and Sugar Buslu By PROF. CoOE. How to make maple sugar ; new 



apparatus, etc 35 



The 'iVees of ^Northeastern America. By Chas. S. Xewhall. The descriptions 



and illustrations enable any one to identify and name 1.75 



Ornamental Shrubs. By L. D. Davis. Describes native and foreign ornamental 



shrubs, their requirements and adaptations for decorative effects. Illustrated. 3.50 

 Our Northern Shrubs and How to Identify Them. By Harriet L. Keeler. 



Describes all shrubs fr^nn the Atlantic to the Mississippi. 2±0 illustrations 2.00 



Oar Native Tree* and How to Identify Them. By Harriet L. Keeler. 350 



iUustrations, technically accurate, with descriptions of forest trees 2.00 



AGRICULTURE AND FARM CROPS. . 



How the Farm Pays. By Messrs. Hentderson&Crozier, (See special description.) S2.00 



Farmers' Cyclopedia of Acrieultnre. By Messes. "Wilcox aud Smith. Espetiraent 

 Station Editi-'i s in U. S. Dept. of A gricuJture. A thoroughly np-to-date, practical, 

 concise and complete presentation of the whole subject of agiiculture. Farm, 

 ^orchard and garden crops, animals, feeding, dairying, poultry, irrigation, drainage, 

 "fertilizing, spraying, etc. 6,000 topics, 700 pages, 5uO illusti-ations. Cloth bound, 

 $3.50 ; half morocco i.50 



Our Farminff. By Terry. The experience of 20 years' successful, up-to-date farm- 

 ing; valuable for reference; no farmer should be without it 2.00 



A Handbook for Farmers and l>alrymen. By F. "W. WoLi.. Profess* »r of Agricul- 

 tural Chemistry, University of "Wisconsin. A book of reference of great value, ■ 

 facts, tables, formulas, receipts, cultivation of crops, feeding animals, etc 1.50 



Principles of Agriculture. By Prof. L. H. Bailey. The elementary and underly- 

 ing principles; soils, preparation and care; seeds, plants, crops, pastures, etc 1.25 



First I'rinclples of Agriculture. By E. B. Voorhees. A new work, treating on 



elementary principles of scientific farm practice— fr<>m soils to crops and animals. 1.00 



.Vlfalfa. By F. D. Coburx. Its growth, use and feeding value 50 



Broom Corn and Brooms. By Editors of "American Agriculturist." Raising 



broom corn anl making brooms on large or small scale 50 



Corn Culture (Indian), By C. S. Plumb, Director Indiana Experiment Station. 



Practical as well as scientific instructions, covering all details. 1.00 



Flax Culture. Culture, harvesting and marketing 35 



Ginseng. Its culture, harvesting and marketing. (New edition.) 50 



Grasses and How to Grow 1'hcin, By Prof. Shaw. A new and comprehensive 



and complete work, 470 pages 1.50 



Grasaes and Forage Plants. By Chas. L. Fli>t. New edition. Varieties, nutri- 

 tive values, culture, curing, management of grass land, etc 2.00 



Uemp, By S. S. Boyce. Culture for seed aud fibre and the various operations 50 



Peanut I'lant, Its Cultivation aud XTses, By B. W. JoN'ES. Instincts the begin- 

 ner how to raise good crops 50 



Sorghum. By Peter Collier, Ph. D. An exhaustive handbook on the growing 



and p"oduction of sugar, syrup and fodder fi-om Sorghum. 570 pages 2.00 



Sugar Cane Cultivation. By Dr. Stubbs. of the Louisiana Sugar Experiment Sta- 

 tion. It covers the whole subject from planting up to sugar and s:\-rup 50 



Soiling Crops and the Silo. By pROF. Thos. Shaw. The gro^ving and feeding of 

 all kinds of soiling crops, conditions to which they are adapted, plan of rotation, 

 building and filling the silo, feeding ensilage, etc. 1.50 



Soiling, t^nsilnge and Stable Construction. By F. S. Peer. System of raising 



nutritious food, increasmg the number of stock and enriching the soil 1.00 



Sugar Beet, The. By L. S. Ware. Varieties, soils, tillage, harvesting; the indus- 

 try in Europe, etc i.OO 



A Book on Silage. The latest work on this subject by F. W. Woll, Prof. Agricul- 

 tural Chemistry, Universitj' of Wisconsin 1.00 



Silage, Eni-ilage'nnd Silos. By Mjlsly Miles. Practical treatise on ensilage of 



fodder, corn, etc 50 



Tobacco Culture. Full practical details by 14 experienced growers in different sec- 

 tions ot the country 25 



Tobacco Leaf. By Killebrew and Myrick. Culture, harvesting, curing, packing. 



selling and manufacturing. Every process in field, barn and factory made plain 2.00 



Wheat Culture, By D. S. CtJRTiss. How to double the yield, varieties, improved 



machinery, etc 50 



SOILS, MANURES, DRAINAGE, IRRIGATION. ^<^^ 



The Soil. Uy Prof. King. Its nature, composition, functions, relations to plant 



life iind i>rinciples of n.anagement gl.OO 



The Fertility of the J^and. By Prof. Roberts. Valuable to everj' tiller of the soil ; 



controlling aud increasing fertility through management of soil, water, rotation 1.25 



Fertilizers. By Prof. E. B. Voorhees. A valuable contribution to the subject : the 

 underlying principles of soils and fertilizing; the rt-quii-ements ot important 

 crops, and the best fertilizers to use for them -. i,oo 



Farming with Green Manures. Fy Dr. C. HARLAy, The advantage of soilintr 



and green manuring ; details of practice and effects .^ I.OO 



Farm Orainage. By H. F. French. The principles, processes and effects of ixain- 



ing land with stones, wood, plows, op^n ditches, and especially with tiles 1.00^ 



Irrigation and Brainage. By Prof. F. H. King. The relationship bct^veen hand- 

 ling soil water, soil culture, and effect, methods of securing favorable physi- 

 cal conditions of soil for most profitable crop results 1.50 



Tile Druinage. By W. J. Chamberlain. The experience of forty years by a practi- 

 cal agriculturist who has laid 1-'^ miles of tiles 35 



Irrigation Farming. By LrxE Wilcox. The application of water in the produc- 

 tion of crops, appliances, principles and advantages 2.00 



dairying AND DAIRY FARMING. 



Principles of Modern Dairy Practice. An ,'rican edition by F. W. WoLL, Pro- 

 fessor of Agricultural Chemistry. University ot Wisconsin. Bacteria and their 

 relations to new methods of dairying, from the udder to butter and cheese $2.00 



Dairying lor Profitj or, the Poor Man's Cow By Krs. M. E. Joxes. Judge of 

 Dairy Products at the Worlds Fair. Chicag:.. 1893. Should be in the hands of . 

 every one having anything to do with dairyi ig. Cloth 50 



A B C in Cheese Making. By J. H. Monrad. Home cheese making; Chedder, 



French Cream, Neufchatel and skim milk cheese 50 



Butter and Butter Making. By W. F. Hazard. Producing and marketing 25- 



Dairymaii's 3Iuiiunl. By Henry Stewart. A trustworthy handbook, covering the 



entire subject, with latest approved methods '. 1.50 



FARM ANIMALS AND LIVE STOCK. 



Animal Breeding. By Pkof. Thos. Shaw. This new book is the most complete 



and comprehensive work ever published on the subject of which it treats ®1.50 



Feeds and Feeding. By Prof. AV. a. Henry. A new and up-to-date handbook 



for stock raisers ; the acknowledged standard work on this subject 2.00 



Fanner's Veterinary Adviser, By Prof. Jas. Law. Prevention of disease in do- 

 mestic animals, as well as remedies and treatment 3.00 



Shepherd's Manual, By Henry Stewart. A valuable treatise on sheep for 



American farmers; breeds, breeding, management and diseases 1.00 



Swine Husbandry. By F, D. CoBURN. ' Revised and enlarged edition. Breeding, 



rearing, management, diseases, prevention. tTC-atment 1.50 



Home Pork Making.. By A. W, Fulton. Raising, slaughtering, curing, preserving 



and storing p"rk product, including receipts for cooking and serving 50 



The Family Horse, By G. A. M.uiTix. Stabling, care, feeding, working, driving. LOO 



The Saddle Horse. Riding, training and feats under saddle 1.00 



JIow to Handle and Educate Vicious Horses. By O. R. Gleason. 50 



Scientific Horseshoeing, By Prof. Russell. Leveling, balancing, diseases, etc i,Oo 



JJogs of Great Britain, America and Other Countries. Breeding, training, 



management, diseases, noted dogs, best hunting grounds, etc L5o 



Cats, Domestic and Fancy. By J. Jexnixgs. Varieties, breeding, management, 



diseases, remedies, exhibiting, judging 1.00 



Practicalllabbit-Veeper. By Cupiculus. Species, raising for pleasure or profit ; 



courts, warrens, hutches, fencing, etc 1.50 



poultry, birds AND BEES. 



The Xew Egg Earm, By H. H. Stoddard. The production of eggs and poultry on 

 a large scale for market. Everything is told, from the choice of b:eeds"for 

 different cUmates, the incubator, brooder, brooder cellars, laying houses, run 

 yards, to management, feeding and maiketing. 331 pages. 150 illustrations §1.00 



Poultry Architecture. , By G. B. FiSH. All about the construction of poultry build- 

 ings of all grades, styles and classes; coops; locations, etc. 1-5 pages. Illustrated. .50 



Farm Poultry. By G. "C. Watson. Describes everything connected with the poultry 

 industry for the farmer and amateur; breeds, buildings, incubating, brooding, 

 feeding, etc. Illusti-ated. 3±1 pages 1,35 



The Art oi' l*onltry Breeding. By J. H. Davis. Invaluable to the amateur on the 



science of outcrossing in breeding, etc 2.'> 



Profits in I'oultry and Profitable Management. The experience of practical 



men in all departments ; useful and ornamental breeds 1.00 



Practical Poultry Keeper. By L. Wright. A complete and standard guide for " 

 domestic use, market and exhibition g.OO 



The American Standard of Perfection. (Adopted by American Poulti*y Assn.) 



Descriptions of recognized breeds, judges* instructions, etc 1 00 



Poultry Craft. By J. H. Roblnson. Anewandcomplete work for beginners as weVl 



as the experienced .2. 00 



Diseases of Poultry. By DR. D. R SALiiox. Hygienic requirements; specific 



diseases and treatment , _5o 



Pocket-Money Poultry. By Myra V. Xorys. Especially written for womcn.I"!!! I50 " 



F'ive llnndred Qnestions and Answers in Poultry 'Raising. Also feed, caj'e, 



disea.=^s. eggs, incubation, buildings, etc 25 ' 



Capons for J*rofit. By T. Grelner, How to make and manage; plain instnictions 



for beginners "' ,25 



Turkeys and How to Grow Them. By Herbert Myrick. and Essays from Prac- 

 tical Growers. Histor3\ breeds, successful nianngement, etc i.oo 



Duck Culture. By Jas. ILvnein. Natural and artiiicial ."" [20 



Low-Cost J'oultry Houses. By J. W. Darrow. Plans aud specifications for §25 to 



$100 buildings : ^ther conveniences 25 



Incubators and Their Management. By J. H. SUTCLIFF .50 



Canary Birds. A manual of information 50 



Diseas'es of Cage Birds. By W. T. Green. Causes, symptoms, t'catment !!..!!!!. .40 



i'igeon-Keeping for Amateurs, By J. C. Lyell. A complete guide LOO 



Pigeon Queries, By E. E. Quick. Questions and answers on numerous topics "per- 

 taining to the breeding and care of pigeons, with descriptions and breeds 25 



American Bird Fancier. By Messrs. Browne and Walker. A complete manual 



on bi-eeding and re.tring song and domestic birds 50 



Pheasant-Keeping for Amateurs, liy Verner de Guise .......V 1.00 



AB C of Bee Culture. By A. L Root. A cyclopaedia on becis, honey, hives, imple- 

 ments, honey plants, etc 1,25 



Quinby's New Bee-Keeping. By L. C. Root. The mysteries explained; 50 yeats* 



experience; latest discoveries and inventions 1.00 



HOUSEHOLD BOOKS. 



Canning and Preserving. By Mrs. Rorer. How to c;m fruits and vegetables, 



make preserves, n.armalades, fruit butter; dry fruits and herbs §0.50 



Vinegar, Cider and Fruit Wines. By W. T. Bkaxnt. The manufacture of vjncg.ir. 

 cider, wines, fniit butters, jellies, marmaladt-s. catsups, pickles, mustard, and on 

 canning aud evaporating fruits and vegetables. Dlustrated. 4T9 pages 5.00 



New Salads. By Mrs. Rorer. Salads for dinners, luncheons, suppers, receptions, 



odd salads, Ceylon salads, etc 50 



The Century Cuok Book. A new b<»ok compiled with great care and illustrated 



with 150 photographic reproductions of dishes, cooking implement';, etc. 600 pages. 2.00 



Praetieul Cooking nud Serving. By Janet Mackenzie HiLL, of the Boston Cooking 

 SehooL Up to date and coinprebensive; a "liberal education" in the selection, 

 cooking and serving of food; it is for the novice and expert alike, and the two 

 hundred colored and half-tone illustnitio'isdnchiding pictures of utensils, tables 

 for every sortof rncal, d ''co ration sf -r festal O'-casioiis, di^hes ready for serving, 

 etc.,) are ab.solutely invaluable t-> evcy hoiiseke-'pef 2. 00 



Common Sense in the Household. Kcwand revised edition. A manual of prac- 

 tical housewifery . 1.50 



Everybody's I'nint Book, All about polishing, painting, staining, kalsomining; 



renovating furnitu' e. etc 1.00 



The Laugnage of Flowers, By J. Ixgrah.vm. Includes fioriU poetry. Small ed., 



50c. : cloth. $1.00 ". gilt. i..-,o 



Cane Basket ^Vork. By Annie Frith. A practical manual on weaving fancy and 



useful baskets " 1.00 



Our Book Catalogue on appufatlSn Gives a more Coraple Jst of Books 



on Horticulture, 

 Aifriv-ulture, etc. 



