TABLE OF CONTENTS 
CHAPTER 
PAGE 
Bacteriological Apparatus, General Technique, Enumeration of Bacteria, Anae- 
robic Methods, The Microscope and Microscopic Methods............ 1 
CHAPTER, II 
Media and Their Preparation, Bouillon Media, Agar Media, Gelatin Media, 
Special Media, Potato and Starch Media, Synthetic Media, Blood and 
Blood Serum Media, Milk Media ...... 0.0.0... ccc cece cece eeeee 39 
CHAPTER III 
Staining Technique. Microscopic Methods, Theory and Methods of Staining.. 76 
CHAPTER IV 
Classification and Description of Bacteria. Classification of Bacteria, His- 
torical Life Cycles, Descriptive Chart of the Society of American Bac- 
teriOlogistS. 2... eee ce een eee eee eetenbeeceuceeeeeunes 93 
CHAPTER V 
Sterilization and Disinfection. Dry Heat, Moist Heat, Filtration, Light Dis- 
infection, Inorganic Compounds, Organic Compounds, Standardization of 
Disinfectants... 0... 0. ccc cee ce cee cece n ee ceeentueunceeeeeneues 121 
CHAPTER VI 
Proteins and Carbohydrates. Classification of Carbohydrates, Fats.......... 182 
CHAPTER VII 
Yeasts and Molds. Fungi, Morphology of Molds, Classification of Molds, 
Classification of Yeasts, Methods of Study of Yeasts, Compressed Yeast, 
Yeasts in Bread Making, Methods for the Examination of Bread and 
VOAStS. cece cece cee ccc e etree ene tate ere ne te nee eeeeeeneteeeuenes 202 
