BIBLIOGRAPHY 119 
BIBLIOGRAPHY 
Auten, P. W. 1918. A Simple Method for the Classification of Bacteria as 
to Diastase Production. Jour. Bact., 3, 15-17. 
Cannon, P. R. 1916. A Rapid and Simple Indol Test. Journal of 
Bacteriology, 1, 5385-536. 
CuesTer. 1901. Manual of Determinative Bacteriology. New York. 1901. 
Cruark, W. M. and Luss, H. A. 1917. A Substitute for Litmus for Use in 
Milk Cultures. Jour. Agr. Research, 10, 105-111. 
Coun, F. 1872 Untersuchungen uber Bakterien. Cohn’s Beitrage zur Biol. 
der Pflanzen. Bd. I. Hefte, 2, 127-224. 
Conn, H. W. 1906. Classification of Dairy Bacteria. Ann. Rept. Storrs 
Agr. Exp. Sta., 107. 
Conn, H. J. 1915. A Study of B. Subtilis by Means of the Classification 
Card. Science N.S&., 41, 618. 
Conn, H. J. 1917. Soil Flora Studies. Part I. Jour. Bact., 2, 35-45. 
DeBary. 1888. Comparative Morphology Biology of the Fungi, Mycetozoa, 
and Bacteria. 
Epson, H. A. and Carpenter, C. W. 1912. Microorganisms in Maple Sap. 
Vermont Agr. Exp. Sta , Bulletin 167. 
Epson, H. A. and Carpenter, C.W. 1912. The Green Fluorescent Bacteria 
Occurring In Maple Sap. Vermont Agr. Exp. Sta., Bulletin 167, 521-599. 
EISENBERG. 1891. Bakteriologische Diagnostik III. 
Euuis,H. 1909. Outlines of Bacteriology. Longmans, Green & Co., New 
"York. 
FisHer. 1900. The Structure and Functions of Bacteria. Oxford. 
Frucce. 1886. Die Mikroorganismen. JI Auf., 1886. 
Gaas, 8. M., and Parties, E.B. 1903. On the Classification and Identifica- 
tion of Bacteria with a Description of the Card System in Use at the Law- 
rence Experiment Station with Record of Species. Proceedings, American 
Public Health Association, 28, 494-505. 
Harpine, H. A. 1910. The Constancy of Certain Physiological Characters 
in the Classification of Bacteria. Tech. Bull. 13., New York Agr. Exp. 
Sta., Geneva. 
Harpine, H. A., Morsz, W. J. and Jonzs, L. R. 1909. The Bacterial Soft 
Rot of Certain Vegetables. Tech. Bull., N. Y. Agr. Exp. Sta., Geneva. 
Harpine, H. A. and Prucaa, M. J. 1908. The Bacterial Flora of Cheddar 
Cheese. Tech. Bull., N. Y. Agr. Exp. Sta., Geneva. 
Hassevtine, H. E. 1917. The Bacteriological Examination of Water. 
Reprint No. 43 from Public Health Reports, Nov. 9, 1917. 
Hastines, E.G. 1904. The Action of Various Classes of Bacteria on Casein 
as Shown by Milk Agar Plates. Cent. Bakt. Abt. II, 12, 590-592. 
Hort, E. C. 1917. Morphological Studies in the Life-Histories of Bacteria. 
Proc. Royal Soc. B., Vol. 89, 468-480. 
