DAIRY SCORE CARD 383 
DETAILED SCORE 
| Score. ___ Score. 
Equipment. | Perfect. | Allowed. Methods. Perfect. | Allowed. 
cows cows | 
Health..............0006. Cleanliness of cows........ nn 
Apparently in good health nn re _ STABLES 
If tested’ with’ ‘aharaulie Cleanliness of stables... .. 3 6 . oe 
once a year and no tu- Walls ..........00.06 1 
Reroulosi is found, or Ceiling and ied 2 1 
months and all reacting Mangers and partitions i | 
) indows............. 
oP ene cemoves ‘aye a Stable air at milking time. | 6 we veeees 
: . reedom from dust. .. : 
and reacting animals found Freedom from odors... 3 
an remove ’ Py ‘Barnyard clean and well 
Be ddin Fewer eee were a nn anne drained. ........ cee eee 2 wees 
Temperature of stabié. 1 Ree ald ce peo y | og 
r proper pit.....; 2 |..... . 
Food (clean and wholesome) 2 teens (To 50 ft. from stable, 1.) 
Clean and fresh....... 1 MILK ROOM 
Convenient and abundant Cleanliness of milk room... 3 see 
eee ewe eee eee e nee UTENSILS AND 
STABLES MILKING 
Location of stable......... a Care and cleanliness of uten- 
Well drained......... 1 Bis tease hiv washed... 8 8 cere eee 
Free from contaminating oroughly washed.... 2 
surroundings . - Sterilized ‘in live steam 
Construction of stable..... 4A  {o.cecee. for thirty minutes... 3 
Tight, sound floor and (Placed over steam jet, or 
proper gutter....... 2 thoroughly scalded with 
Smooth, tight walls and poiling water, 2.) 
ceiling rr nverted in pure air..... 3 
Proper stall, tie, and mane Cleanliness of milking ives 9 we eaeeer 
Lecce eee e ee enenees 1 Clean, dry hands...... 3 
Means of light: 4 sq.ft. of Udders washed and dried 
(Tice safe giRegdte| (Udders ““cieaned *’ with 
2: 1 sqft. 1, Deduet for moist cloth, 4; cleaned with 
uneven distribution. ) dry cloth at least fifteen min- | 
Ventilation: Automatic sys- utes before milking, 1 | 
ccc eee eee eeee 3 weveeeeell HANDLING THE MILK 
Adjustable windows..... 1 Cleanliness of attendants in 
Cubie feet of of space | for cow: milk room.........0c0- 1 wn avece 
500 to 1000 7 5 Milk removed immediately 
(Less than 500 ft., 2; ii from stable............. 2 er eenue 
less than 400 ft., 1; less than Prompt cooling (cooled _im- 
300 ft., 0; over 1600 ft., 0.) mediately after milking 
UTENSILS each cow)...........4: ; 2 see 
Construction and condition Efficient cooling: below 50 
of utensils. we wae 1 nee beeen Bese seats ee | oi lane 5 eee ena oe 
Water for cleaning........ 1 [.......- (51° to 55°, 4; 56° to 60°, 
(Clean, convenient, and 2. 
abundant. ) Storage: below > Oe sae “7 3 onnee et 
Small-top milking pail..... Bose eee aee (51° to 55°, 2; 56° to 60°, 
Facilities for hot water or 1 . . . 
eece ccc eenenceeve | LD foaeevees ; Transportation: iced in sum- 3 
b h MOL Lecce ee eee te. eee 
should be milk house , (For jacket or wet blan- 
Milk cooler... .....0.0c0e: 1 [vee |ket, allow 2; dry blanket or 
Clean milking suits........ 5 Lofepe eevee | covered wagon, 1.) 
_MILK ROOM 
‘Location of milk room..... 2 . 
Free from contaminating 
surroundings. ...... 1 
Convenient.......... 1 
Construction of milk room. 2 i..... vee 
Floor, walls, and ceiling, 1 
Light, ventilation, screens | 
Total.........005 40 lo... Total..... bee e eee 6O lol... 
Equipment.............. +t Methods vee eee n nee ence eee eees Final score, 
i N ore oral any filthy condition is found, particularly dirty utensils, the total score shall be 
imited to 
« Nots. 2.—If the water is exposed to dangerous contamination, or there is evidence of the 
presence of a dangerous disease in animals or attendants, the score shall be 0. 
