ICE CREAM 439 
SCORE CARD FOR ICE-CREAM MANUFACTURING PLANTS 
Perfect. Allow. 
Location. 2... ce eee cee tee eee n beeen eens 15 
Above ground. 2... cc... ccc ccc ce cee ee cease 5 
Free from contaminating surroundings (no scoreif bad) ... 3 
Protected from street dust. ...... 0... 00 ccc eee ce eee 3 
Not connected with any other room..............2005: 2 
No other business in same establishment............... 2 
Construction... .....00 0.0. ccc cece cee cee ee cence ee eaee 15 
Well lighted (natural)... 00... ce ccc eee eens 2 
Well ventilated 2.0.0... cc ccc cece cece eee eenee 1 
Thoroughly screened... 00.0.0... ccc cece eee eee ee ewes 2 
Water-closet does not open directly into establishment... 2 
Separate room for washing utensils ..............-.05. 2 
Floor: Smooth, water-tight well drained............... 4. 
Walls and ceiling: Smooth and tight... ................. 2 
Equipment ...... 0... ccc cece cece ect eee n eee eeeenens 30 
Steam at all times. ......... 0... cece cet ene nee 5 
Hot water at all times (no credit unless running hot water). 3 
Sterilizer for utensils. 0.0... 02... cece eee eee 3 
Connections for sterilizing apparatus................... 2 
Pasteurizer: 
Holding machine............ cc cece cece eee een eee 4 
Automatic recording device... .......2....ccceeeeues 1 
Refrigeration: Mechanical (proper ice box, 1)........... 2 
Freezer: Type, connections, ete... 22... 0. cee eee eee 2 
Sanitary pIping.. 2.0.0... ccc cece ee cect eens 2 
Wash basins and towels ample...............c00ee cues 1 
Utensils: 
Condition... ........064- Leen cece teen cece en nenes 1 
Amople for the service... 0... ccc cece cc eee eee wean 2 
Racks for .... 0. ccc ccc eee cet cece n eet ects eeees 1 
Employees: 
Health certificates for..............244. See eee eees 1 
Clean suits provided... .... ccc cece ee cence eee eeee 1 
Methods 2 .... ccc ccc ee eee eee eee eee ween eee 40 
Freedom from flies... 2.2.0.0... cc ccc ce cece ee teen ees 2 
Protection of material: ° 
Before manufacture... . 0... 00. ccc cece ewer eee 3 
During manufacture. ...... 6. ccc cece cece ee eee 3 
After manufacture. 22.0... 0... cece eee cette ees 3 
Utensils and apparatus sterilized (washed in hot water, 1) 3 
Cleanliness: 
PIOOVS.. 0... cee cece eet e nese tee e ee eeeee eres 3 
Windows. ... 2... ccc eee eee e ence ween ees 1 
Apparatus... 2. cece ccc eee ee eee eee cone eens 3 
Walls and ceiling... ..... eee cee eee een eee 1 
Utensils... 0. cece cee eee e ene e nena 3 
Employees... 0.0... ccc cece cece rece ee een ee ne ence eees 3 
Character of materials used: 
Milk and cream, Grade A (Grade B, 4; Grade C, 1)... 6 
Condensed milk, eggs, etc... . cee eee eee eens 2 
Thickeners, none used...........c cece eee eee eee ees 1 
Artificial coloring, none .....-.. 6 cece eee ee ee tees 1 
Degree of refrigeration of final product................. 2 
