446 MILK AND MILK PRODUCTS 
Korn, 0. 1899. Tubercle Bacilli in Butter. Arch. Hyg., 36, 57-65. 
Kossowicz, A. 1908. Bacterial Content of Condensed Milk. Z. landw. 
Vers. Wes. Oesterr., 11, 719-24. 
Krumwiepe, C. and Nose, W. C. 1915. The Viability of the Typhoid 
Bacillus in Sour Cream. Collected Studies from the Bureau of Labora- 
tories. City of New York, Vol. 8, 311. 
KRUMWIEDE, C. and VALENTINE, E. 1915. A Bacteriological Study of an 
Epidemic of Septic Sore Throat. Jour. Med. Res., 33, 231-238. 
LapPIERRE, C. 1894. Chimie animale—analyse d’un fromage avarie extrac- 
tion d’une ptomaine nouvelle. Comp. Rend. Acad. Sei., 118, 476-482. 
Laser, H. The Behavior of Bacteria of Typhoid Fever, Tuberculosis and 
Cholera in Butter. Zeit. Hyg., 10, 5138-520. 
Levin, W. 1917. Cheese Poisoning. A toxicogenic bacillus isolated from 
cheese. Jour. Lab. Clinical Medecin, 2, 3-26. 
Lumspen, L. L. 1917. The Determination of Ice Cream as a Factor in the 
Spread of Typhoid Fever Infection. Am. Jour. Pub. Health, 7, 1005-1009. 
Luxwotpa, W. B. 1911. The Growth of Some Milk Bacteria at Different 
Temperatures. Cent. Bakt. Abt. II, 31, 129-175. 
Marcuisott1, A.C. 1917. The Presence of the Tubercle Bacillus in Butter. 
Bev. Facult. Agron. y. Vet. La Plata, 2, Series 2,12. 279-298. 
Markyu. 1901. On the Presence of Tubercle Bacilli in Vienna Market Butter 
and Margarine. Cent. Bakt. Abt. I. Ref., 29, 954. 
Marsaaut, W. E. 1907. Note on the Occurrence of Diphtheria Bacilli in 
Milk. Jour. Hyg., 7, 32-34. 
Mason, C. J. 1915. The Bacteria in Ice Cream. Storrs (Conn.) Agr. Exp. 
Sta. Bull. 83. 
Metvin, A. D. 1912. The Score-card System of Dairy Inspection. U. 8. 
Dept. Agr. Bur. of Anim. Ind. Cir. 199. 
Mouuer, J. R.. Wasnsurn, H. J. and Doanz, C.F. 1909. The Viability of 
Tubercle Bacilli in Cheese. 26th Ann. Rept. Bureau Animal Industry, 
187-191. 
Mouter, J. R., WasHsurn, H. J. and Rogurs, L. A. 1909. The Viability 
of Tubercle Bacilli in Butter. U.S. Department of Agriculture, Bureau of 
Animal Industry, Annual Report for 1909, 179-185. 
Moreanrotu. 1899. On the Presence of Tubercle Bacilli in Margarine. 
Hyg. Rundschau, 9, 1121. 
NortH. 19138. Discussion following Article by Pease. (1913). 
Nortu, C. E. 1916. Bacterial Testing versus Dairy Inspection. Am. J. 
Pub. Health, 6 (1916), 569. 
Nortu, C. E. 1917. A Survey of Dairy Score Cards. Amer. Jour. Pub. 
Health, 7, 25-39. 
Norturup, Z. 1911. The Influence of the Products of Lactic Organisms upon 
Bacillus Typhosus. Mich. Ag. Exp. Sta. Tech. Bull. 9. 
OBERMULEER. 1899. Tubercle Bacilli in Market Butter. Hyg. Rund., 9, 
57-79; 7, 712-714, 1897; 5, 877, 1895. 
