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2 
Per cent of Rot 
Fig. 81.—Percentage of Weight of Rot, and Yeast and Spore Count. 
The line showing the upper limit of ‘‘ Zone of Possible Yeast and Spore Count ’’ beyond 12 per cent of rot is based on a sample having 100 
per cent of rot by weight 98 fields with molds, 103 yeast and mold spores per gy ¢ ¢. and 860 million bacteria per cubic centimeter 
or 
KO 
Or 
