lOO THE JERSEY, ALDERNEY AND GUERNSEY COW. 



flow of milk, and needing extra sustenance for the 

 growth of the unborn calf. It saves all necessity for 

 driving the cows ; it keeps them quiet while being 

 milked ; it saves the time and temper of the milkers. 

 So well do they know it, that a call will bring them at 

 feeding time from any distance. In the stanchions they 

 quietly remain until milked, thus saving the trouble and 

 annoyance of milking in flytime an unfastened cow. 



SCALE OF POINTS. 



{As adopted by the Royal Jersey Agricultural and Horticultural Society.) 



BUJLLS, 

 Article. Points. 



1. Head, fine and tapering I 



2. Forehead, broad I 



3. CheekjSmall i 



4. Throat, clean I 



5. Muzzle, fine and encircled by a light color...* i 



6. Nostrils, high and open i 



7. Hams, smooth^ crumpled, not too thick at the base, and tapering, tipped 



with black I 



8. Ears, small and thin i 



9. Ears, of a deep orange color within I 



10. Eyes, full and lively I 



11. Neck, arched, powerful, but not too coarse and heavy i 



12. Chest, broad and deep....... I 



13. Barrel-hooped, broad and deep I 



14. Well-ribbed home, having but little space between the last rib and the hip i 



15. Back, straight from the withers to the top of the hip I 



16. Back, straight from the top of the hip to the setting-on of the tail; and 



the tail at right angles with the back i 



17. Tail, fine I 



iS, Tail, hanging down to the hocks I 



19. Hide, mellow and movable, but not too loose I 



20, Hide, covered with fine, soft hair i 



21* Hide, of good color i 



22. Fore-legSy short and straight...,..,. ,.,....,. i 



