PETER HENDERSON & CO., NEW YORK.—VEGETABLE SEED NOVEDLTIES. 11 
A Dwart [ain Crop 
Wrinkled 
Marrow Pea. 
Enormously prolific. 
Superb flavor. 
Vike eanadaa A 
ie 
¢ 
Y 
Wer have 
now had several 
years’ acquaintance with 
“Juno” Pea,and every year we oe 
esteem it morehighly. Itisamain «: 
erop variety, of vigorous constitution, 
which shows itself in the strong, hand- 
some, branching plant. It is two 
feet in height, requiring little or no 
brushing, though, being a free-clinging variety, it is greatly helped by it. 
vines being actually laden with pods. 
ERIGHTE D 
PEREMDERSIN F CO- 
= 
It produces an abundance of the finest peas possible, the 
These are stout and heavy in form, very little curved, dark green, usually growing in pairs, con- 
taining from seven to nine peas of the finest quality, which so thoroughly fill the pod as to make it almost cylindrical in shape. 
The 
peas, too, possess the admirable merit of preserving their tenderness and superb flavor long after they are young, and also retain their 
attractive dark green color when served at table. (See cut.) Price, 15c. per pkt., 35c. per pt., 60c. per qt., $2.50 per peck, $8.00 
What some people think of ‘‘Juno’’ Pea: 
per bushel. : 
“Tt may be that ‘ Juno’ always bears as prolifically as my 
vines did this year, but I consider it a wonder to find ten or 
eleven peasina pod. I never saw it before. They are deli- 
cious. We are enjoying them immensely. I shall xecommend 
them every time.’ ‘Mrs. C. L. JOHNSON, Elyria, Ohio. 
“The ‘Juno’ Peas did extremely well, I ordered a pint 
in the spring, and this summer we took therefrom two bushels 
of peas with the pods, besides three quarts of shelled ones which 
we saved for seed.” 
SUSIE GRUVER, Williamsport, Pa. 
“«T planted some of your ‘Juno’ Peas this year and people | ever grew, and my family all say such peas were never groum 
have come from miles distant, having heard of the great pro- | before ; they fairly melt away in your mouth ; so sweet.” 
duction. Several farmers in the neighborhood say they have Mrs. C. VAN ALLEN, Stockbridge, Mass. 
been gardening all their lives and have never seen anythin 4 3 Z 
to cal tReat Have repeatedly counted 12 to 14 pods on Che “‘T would like to add my testimony in behalf of your ‘Juno* 
stalk, and they average from 8 to10 peas per pod, the peas | Pea. Its very vigorous habit and large yield of extra fine 
being as large as hazelnuts before they lose their flavor.’’ pods filled with from 8 to 10 large peas in a pod, impressed 
|me with the conviction that your description of it did not do 
C. L. PORTER, Westminster, Md. | it justice. It is simply grand!” 
| PETER McQUILKIN, 
Charlestown, W. Va. 
“Your ‘Juno’ Peas. Oh! They are the best peas that | 
OTT’S EXCELSIOR PEA... —_ 
The... 
Tost Valuable 
This is an extra early dwarf wrinkled Pea, usually ready for table in 
40 to 45 days from planting, only afew days later than the early round 
sorts. It grows about 14 inches high, or about half as tall again as the 
American Wonder. It is of vigorous constitution, and wonderfully pro- of all 
ductive, in which respect it excels such rivals as American Wonder. The Oe TE aLy, Peas 
even regular habit of the plant is also a great advantage, particularly to Ce 2 
market growers. We believe that Nott’s Excelsior has not only ‘‘come 
to stay,” but that it will eventually supersed2 many sorts of like 
character. (See cut.) Price, 15c. per 144 pt., 30c. per pt., 55c. per qt., 
$2.50 per peck, $9.00 per bushel. 
S passing in Earliness, 
Yield and Quality. 
RAS) 
NOTT’S EXCELSIOR PEA. 
- directly from 
1 e or small, sent out by us, bears our RED TRADE MARK. Whether you purchase 
EVERY PACKAGH OF SEEDS,UAre us or from other dealers, See that every package is so stamped. 
