WHITE CAPE BROCCOLI. 
BROCCOLI. 
German, Brocoli, Spargel-Kohl.—French, Chou 
Brocoli.—Spanish, Broculi. 
Cultivation same as Cauliflower. 
If by mail in quantities of 14 lb. and upward, postage 
must be added at the rate of 8c. per lb. 
WHITE CAPE. Heads medium size, close, com- 
pact, of creamy white color, one of the most 
certain to head. (See cut.) 15c. pkt., 60c. oz., 
$2.00 14 lb. 
PURPLE CAPE. Differs from the preceding only 
in color. 10c. pkt., 40c. oz., $1.25 14 lb. 
sliced 
ERFURT GIANT. 
great improvement on the older varieties of Cele- 
riac, for while of equally good flavor, it attains 
a larger size. 
WALCHEREN. A valuable sort, with 
‘large, firm heads. 15c. pkt., 60c. oz., 
$2.00 14 lb. 
BRUSSELS SPROUTS. 
German, Kopfkohl Griiner.—French, Chou de 
Bruzelles. 
Cultivation same as Cabbage. 
Tf by mail in quantities of 1g lb. and upward, 
postage must be added at the rate of 8c. per lb. 
TALL FRENCH. Veryfine. 5c. pkt., 20c. 
0z., 70¢e. 4 lb., $2.50 lb. 
DWARF IMPROVED. A variety produc- 
ing compact sprouts of excellent quality. 
10c. pkt., 25e. oz., 80c. 14 1b., $3.00 lb. 
DALEKBEITH. It is astonishing how much 
more extensively Brussels Sprouts are 
grown and used in recent years than in the 
past. Amateurs are finding out that this 
delicious vegetable can be as easily grown 
ascabbage. This variety is a great im- 
provement on the old tall-growing sort; it 
is much more dwarf and compact, and 
produces ‘‘sprouts” of larger size. (See 
cut.) Price, 10c. per pkt., 25c. per oz., 80c. 
per 14 lb. 
COLLARDS, True Georgia. 
French, Chow.—German, Blitter-Kohl. 
Sow for succession from June to August, and treat as 
Cabbage. 
If by mail in quantities of 15 lb. and upward, 
postage must be added at the rate of 8c. per lb. 
5e. pkt., 15e. oz., 35c. 14 Ib., $1.10 Ib. 
CHERVIL, OURLED OR DOUBLE. 
Our Prices this Season are lower 
NEW DWARF BRUSSELS SPROUTS, ‘‘ DALKEITH.”’ 
CHERYVIL. | 
German, Gartenkerbel.—French, Cerfeuil. 
If by mail in quantities of 14 lb. and upward, 
postage must be added at the rate of 8c. per lb. 
Curled. An aromatic herb. The young 
leaves are used in soups and salads. Sow 
thinly in May, in drills half an inch deep, 
onefootapart. (See cut.) 5c. pkt., 20c. oz., 
60ce. 14 Ib., $2.00 Ib 
Tuberous Rooted. Sow in March or April; 
after treatment, same as Carrot. 
pkt., 30c. oz., $1.00 14 lb. 
10e. 
CARDOON, LARGE SPANISH. 
than ever. Read what we say on 
LARGE LEAVED. 
CELERIAC, LARGE SMOOTH PRAGUE. 
CELERIAC. 
(Turnip-Rooted Celery.) 
Produces turnip-shaped roots, which may be cooked and 
and used with yinegar, making a most excellent salad. 
French, Céleri-rave-—German, Knob-Seleri. 
If by mail in quantities of 1g Ib. and upward, pos- 
tage must be added at the rate of 8c. per lb. 
We have found this to bea 
10c. pkt., 30c. oz., $1.00 1% lb. 
LARGE SMOOTH PRAGUE. The best 
yet introduced. (See cut.) 5c. pkt., 30c. 
oz., $1.00 14 lb. 
APPLE-SHAPED. A good variety, with 
small foliage and large, smooth, round 
tubers. 5c. pkt., 25c. oz., 75c. 14 Ib. : 
PARIS MARKET. A most distinet and 
valuable variety, with tops of half the 
usual size, which enables it to be planted 
very close together. The roots are of 
good size, roundandsmooth. Itis atleast 
ten days earlier than any other variety, 
which will commend it particularly to 
market gardeners. 10c. per pkt. 
CARDOON. 
LARGE SPANISH. (See cut.) 10e. pkt., 
40c. oz., $1.25 14 1b., $4.00 Ib. 
CORN SALAD, 
or FETTICUS. 
German, Lammersalat.—French, Mache. 
—Spanish, Canonigos. 
| 
j 
A vegetable used as a salad, and sold toa large extent 
in our New York markets. It is sown on the first 
opening of spring, in rows one foot apart, and is fit for 
use in six or eight weeks from time of sowing. If 
wanted to come in early in spring, it is sown in Sep- 
tember, covered up with straw or hay as soon as cold 
weather sets in, and is wintered over exactly as Spinach. 
If by mail in quantities of 15 Ib. and upward, 
postage must be added at the rate of 8c. per Ib. 
(See cut.) 5c. pkt., 
10c. oz., 25c. 14 Ib., 80c. lb. 
CORN SALAD, LARGE LEAVED. 
this subject on pages 7 ana 2. 
