78 : PETER HENDERSON & CO., NEW YORK.—BOOKS. 
Delivered Free in the U. S. at these prices by 
Peter Henderson & Co., New York. 
VEGETABLE GARDENING. 
Calitornia Vegetables in Garden and Field. By E.J.Wickson. A man- 
ual of practice for sub-tropical climates, with and without irrigation... 
Gardening tor Pleasure. By PETER HENDERSON. (See page 80.). 
Garden Making. By PrRoF. BattEy. (See under ‘Plants and Flower 
(OER OTL Ft) HSE S ca OO ASO RUSE DASE BaO USE n So SOU OD GES daoHo bond SSOBOB HARD eS 1.00 
Vegetable Gardening. By S. B. GREEN, Professor of Horticulture, Uni- 
versity of Wisconsin. A new work. Full of practical information 
$2.00 
about growing vegetables for both home use and for marketing ........ 1.25 
Vegetable Garden, The. Translated by W. Kopinson from the Frenc. 
of H. DE VILMORIN. An exhaustive work on vegetables for cool and 
temperate climates; descriptions of types, varieties, cultivation and 
other valuable information. An indispensable reference book.........- 5.00 
The Forcing Book. Winter vegetables. (See under ‘Market Garden- = 
BTU 22) oer ae cee ee ee ee eis clean diate cnet elon oe eects 1. 
MARKET GARDENING AND TRUCK FARMING. 
Gardening for Profit. By PETER HENDERSON. (See page 80.)... 
aruck Farming at the South. By DR. A. OEMLER. A guide t £ 
vegetables for northern markets, culture, packing, etc., by an experi- 
encedland:successtulierowensccsceewocseceseot ree eel coe coeor er eeee eee 1.50 
Vegetable Growing in the South for Northern Markets. By PROF. 
OLFS, of Florida Agricultural College. Practical and valuable in- 
POTS LOR ese eer ee eee eee eee eee eee een eee 1.25 
Success in Market Gardening. By W. W. Rawson. Vegetables out-of- 
doors and under glass. Specially adapted to New England climate..... 1,00 
The Young Market Gardener. By T. GREINER. A guide to beginners 
in market vegetables; outside culture, hot-beds, frames, preparing 
COI LS TERE 20 SS daring SON B SESS UNHOC Rana San SAS SudOS ERIS HS SONS ONE anaSOOS 00 
The Forcing Book. By Pror. BatrEy. The cultivation of winter vege- 
tables in glass houses. The best and most complete book on this sub- 
ject for those who grow tor home consumption or for market.......... 1.00 
CULTURES OF SPECIAL VEGETABLES, 
Asparagus Culture. By Jas. BARNES and Wm. RosBINson. (Imported.) 
The best methods employed in England and France ..............-......- $0.50 
Cabbages, How to Grow. By J. J. H. GREGORY. Details of culture, 
keeping, marketing, etc................. NOUS SOD DSapco oa Osea aO aco conn bOnS 00 
Cabbages and Caulifiowers for Profit. By J. M. Lupron. A new book 
on this subject by a successful grower..........2...0.---2- 00 cece eee e nee -00 
Carrots and Mangels. By J. J. H. GREGORY. How toraise them, keep 
themiand!feedkth ema ae se ae sneer ec eeesce tenets rere oreo 30 
Celery, Kalamazoo Culture of. By G. VON BocHOVE. Improved methods 
of culture, ‘‘ The Secret of Success,” and full information.............--- 50 
Mushrooms, How to Grow Them. By Wm. FALcoNER. The best and 
most practical American work on growing for home use or for market, 1.50 
Mushroom Culture. By W. ROBINSON. (Imported.) England’s standar 
authority/on this)subjectss. 1 oe eee eae ce enone AdoIOODIOOSSS 50 
Mushroom Culture for Amateurs. By W. J. May. (Imported.) An 
English work, giving methods of growing in houses, sheds, cellars, 
shelvesiand{out=of-dOOrsacsesteus cates caecieemeinesccice conven icbeeeneeeeeee Re aro0) 
Onion Culture, The New. By T. GREINER. For the home garden or 
minarket ; new and highly valuable methods are described................ +50 
Potato Culture, The A BC of. By W. B. TERRY. How to grow quantity 
and quality, and other new and valuable information......... BSS Soe ORSS 40 
Potato Culture, The New. By E.S. CarMAN. New and profitable meth- 
ods ; trench system, ete. Results of 15 years’ experiments..... See atenees 75 
Sweet Potato Culture. By James Fitz. Fullinstructions from starting 
the plants to harvesting and storing ; the Chinese Yam, etc............... 60 
Ithubarb Culture. By F.S. THompson. A complete guide by one of the 
largest practical growers......... 
Squashes. By J. J. H. GREGORY. 
gathering, winter storing, etc..... 
The Tomato. By W. IGGULDEN, F. (Imported.) 
method of maintaining under glass a continuous supply 
Tomato Culture. by Day, Cummins and Root. Culture in field, under 
glass and in the South ; for home, for market, for canning factories.... _.40 
PESTS—INSECTS, PLANT DISEASES, WEEDS. 
Zconomic Entomology. By PROF. SMITH, one of the highest authorities. 
Insects easily identified ; preventives, machinery, fungous diseases, etc. $2.50 
Insects Injurious to Fruits. By PRoF. SAUNDERS. Insects that prey on 
trees and best methods of destroying them..................-2eeeeee ween 2.00 
Insects and Insecticides. By PrRor. WEED. Tells how to combat insects 
in field, orchard, Pardenrereen house and dwelling rece cece eeeeneee 1.50 
Fungi and Fungicides. y PRoF. WEED. KF ungous diseases of plants, 
ete: anditheiztreatmentier ec enieeccsamaseineenichicecatceae hes cietten cements 1.00 
The Spraying of Plants. By Pror. LopEMan. Insects and fungi; 
liquids and powders ; application and apparatus.......-6. s..++eeeeeee es 1.00 
Diseases of Field and Garden Crops. By W. G. SmirH. An English 
work for gardeners and farmers ; description, cause and combating.... 
Weeds and How to Eradicate Them. By Pror, THOS. SHAW............++ 75 
GENERAL FRUIT AND NUT CULTURE, 
The Principles of Fruit Growing. By Pror. BaILEy. A new work and 
one of the most valuable on the subject, science and practice........... $1.25 
American Fruit Culturist. By J. J. THomas, 20th Edition ; just revised 
and enlarged. A handbook of everything pertaining to fruit culture.. 2.50 
The Fruit Garden. By P. Barry. A standard work on fruit culture by 
an experienced author and nurseryman ..... ......---2 2s cece eee ee eee 2.00 
Fruit Culture. By W. C. STRONG, Vice-President American Pomological 
Society. New and Revised Edition, The latest work on the subject.... 1.00 
Fruits and Fruit Trees of America. By A. J. Down]xc. Culture 
propagation and management, with descriptions and illustrations of 
native and foreign fruits ............ 
The Practical Fruit Grower. By C. 
ner needs and the successful man practices. . 
Small Fruit Culturist. By A.S. FULLER. Re- ten, 
to date ; propagation, culture, varieties, marketing, ete 1,50 
The Orchard House. By J. R. PEARSON. The English method of grow- 
ing fruits in glass houses. Construction and management.............. 85 
The Nut Culturist. By A. S. FULLER. Propagation, cultivation, market- 
ing of nut-bearing trees and SHrubsS..... 2.2.22... .0-c eee e cece eee rence ecerens 1.50 
Nuts for Profit. By J. R. Parry. Germination, budding, grafting, eul- 
tivation, harvesting, marketing, receipts for preparation and serving.. 1.00 
BOOKS 
ON HORTICULTURE, AGRICULTURE 
AND KINDRED SUBJECTS.— Continued. 
CULTURES OF SPECIAL FRUITS. 
Apple Culture. Field Notes on. By PRoF. Barry. Practicaland valu- 
able instruction from planting to harvesting .................---22-..---- $0.75 
Berry Book, The Biggle. A handy small work on berries, particularly 
Straw DerrieSte. scce re meee eee e eee ee eee eee eee eee eee eee 00 
California Fruits and How to Grow Them. By E. J. WicKsoN. Methods 
and experience of growers; varieties for certain districts, ete........... 3.00 
Cider Maker’s Handbook. By J. M. TRowBRIDGE. Making and keeping 
in perfection, based’ on scientific facts........ 2.202.522. cee ccee cee cecneees 1.00 
Cranberry Culture. By J. J. WHITE. Location, preparation, planting, 
management, picking, Keeping, etc, ete...) RE. 1.25 
Cape Cod Cranberries. By Jas. WEBB. A valuable handbook by a suc- 
COSSEUIICUIUIV ALOT ane wa were ere ee eee eee eee ee 40 
Florida Fruits and How to Raise Them. By H. Harcourt. Cultiva- 
tion, management, marketing of all fruits adapted to semi-tropical 
regions of the U.S8.; evaporating fruits and how to usethem.............. 1.23 
Grape Culturist. By A.S. FULLER. One of the best works on cultivation 
and management of hardy grapes ............---0----- cece eee eeeeeceeeeces 1.50 
Grape Growing and Wine Making, American. By PRoF. G. HUSMANN. 
Revised. Garden and vineyard management from planting to har- 
vesting, both in the East, West and California ; all about making wine. 1.50 
Grape Grower’s Guide (under Glass), By Wm. CHORLTON. Cultivation 
suited to America in warm and cold graperies, construction, heating, .75 
Grape Training, American. By PrRor. BamtEy. A new book, illustrating 
and describing all practical systems in detail ...............--.--2--+--+-- 1 
The Olive. Its Culture in Practice and Theory. By A. T. MARVIN. 
Reliable treatment of all phases of the subject....-.......2-....--..000--- 2.00- 
Peach Culture. By Hon. J. A. FULTON. Revised. The best work on grow- 
ing peachesifor/profitiorhomesuseleeseeeeene cere ee eee eee 1.50 
Pear Culture for Profit. By P. T. QuINN. Soils, preparation, planting, 
management, harvesting, marketing........... 2.2 .2.22.2-cceeeeee eeeeee 1.00 
Quince Culture. By W. W. MEEcCH. Revised and enlarged. Varieties, 
propagation, cultivation, diseases, insects and remedies ................- 1.00 
Strawberry Culturist. By A.S. FULLER. Field, garden, forcing and pot 
culture; hybridizing, varieties, etc. 36 
Strawberry Culture, The A BC of. By T. a 
subject and by an experienced grower..........-..ee cece ceeeeeeeeceeceeees 40 
GENERAL AGRICULTURE AND FARMING. 
How the Farm Pays. By Messrs. HENDERSON and CROZIER. (See page §/.) $2.50 
American Farm Book. By R. L. and L. F. ALLEN. Revised. A compen- 
dium of farming in all of its details.......... 22.22.22. eee eee ee ee eee ee eee 2.900 
Our Farming. By TERRY. The experience of 20 years’ successful, up-to- 
date farming; valuable for reference; no farmer should be withoutit.. 2.00 
A Ifandbook for Farmers and Dairymen. By F. W. Wo Professor 
of Agricultural Chemistry, University of Wisconsin. A book of refer- 
ence, of great value, facts, tables, formulas, receipts, cultivation of 
crops, feeding animals, ete.; revised and brought up to date, 1897....... 1.50- 
Manual of Agriculture. By SRS. EMERSON and FLINT. A new edition, 
revised by DR. GOESSMANN, of Mass. Agricultural College............-..-- 1.50- 
Book of the Farm. By Gro. E. WARRING, JR. Buying, leasing, fences, 
buildings, implements, drainage, subsoiling, rotation, ete., etc.........- 2.00: 
Agriculture. By R. HEDGES WALLACE, Professor Victoria (Australia) De- 
partment of Agriculture. The principles of modern agriculture, result- 
ing from scientific investigations founded on natural laws, applicable 
to any agricultural COUNEIY .....o. coil e eect cece cence vevnesecencnceccces oS ks 
CULTURES OF SPECIAL FARM CROPS. . 
Broom Corn and Brooms. By Editors of ‘‘ AMERICAN AGRICULTURIST.'" 
Raising broom corn and making brooms on large or small scale......... $0.50 
Corn Culture (Indian). By C. S$. PLUMB. Director Indiana Experiment 
Station. Practical as well as scientific instructions, covering alldetails. 1.00 
Flax Culture, By several experienced growers. Selecting and preparin= 
ground; culture, harvesting and marketing.....................-.+----- 5h 
‘Grasses and Forage Plants. By Cnas. L. FLINT. New Edition. Varie- 
ties, nutritive values, culture, curiug, management grass land, etc. 2.00 
Grasses and Clovers. Field Roots, Forage and Fodder Pla 
By ProrF. THos. SHAW. Food values, cultivation, etc............. 5 00! 
Grasses of North America. By Prof. W. J. BEAL. of Michigan Agr 
tural College. Descriptions, structure, form, development, directions 
for cultivation under varied conditions; in 2 vols. In preparation...... Son5 
Peanut Plant. Its Cultivation and Uses. By B. W.JoNEs. Instructs 
the beginner how to raise good CropS.............-.00-0---eesees cere eee 00 
Sugar Beet, The. By L. S. WARE. Varieties, soils, tillage, harvesting; 
the industry in Europe, ete. 25.5 cee sek ee ew cclscccte cccccereceuceneses 4.00 
- Sugar Beet Seed. By L.S. WARE, Enlil details—practical and scientific— 
how to grow best seed. Secrets of Huropean growe’s.............2eeeee 2.00 
Silage, Ensilage and Silos. By Manny Mites. Practical treatise on en- 
silage of fodder corn, etc.......... BORA C Aas aan naa onindongondose Se5eceesSs nee 00 
Sorghum. By PETER COLLIER, Ph. D, Culture and manufacture as a 
source of sugar, syrup and fodder..... RSS eno oo seapesnas anos ss00bn Saat 3.00 
Tobacco Culture. Full practical details by fourteen experienced growers 
in different.sections of the country............. Seb seo jesse SSsogaSSTaSaNsoS -23- 
Tobacco Leaf. By Ki~Le, DREW and Myrick. [Issued 1897. Approved 
imethods of culture, harvesting, curing, packing, selling and manufac- 
turing. Every process in field, barn and factory made plain. . 2.00- 
Wheat Culture. By D. S. Curtiss. How to double the yiel 
improved machinery, etc Rerbeeecsaeeccenten S S2000 Se055 «50: 
DAIRYING AND DAIRY FARMING. 
Principles of Modern Dairy Practice. American edition by F. W Woll, 
Professor Agricultural Chemistry, University ot Wisconsin. Bacteria 
and their relations to new methods of dairying, from th- udder to 
butter and cheese........... Bectesteiette BSCR O DOR DSC Daur Sars toca Opa Soe So $2.00 
Mulk and its Products. By H. H. WixG, Professor Dairy Husbandry. 
Cornell University. Anew book, covering the whole field........... . . 100 
=. ae 00 
Butter and Butter Making, By W. F. Hazarp. Producing and mar- 
ketin . ebeve Saeeene Ccaheleise, cel Han pimetele seem 20 
Mileh Conn . By CHas. L. First Breeds. breeding 
and man disease ; culture of forage.............. 2.00 
Dairyman’s Manual. By HENRY STEWART. A trustworthy handbook, 
covering the entire subject, with latest approved methods........... -- 2.00 
American Dairying. By H. B. GURLER. erd, feed, management, mar. 
keting, modern appliances; privateandcreamery dairying . ... ..... 100 
