Culture — Planting time, 

 Southern States, Spring, Feb- 

 ruary to July; Fall, August 

 to September. Plant five 

 ounces to 150 feet of row, 4 

 pounds to acre. Sow ta MM 

 3 to 4 feet apart. Each hill 

 should be fertilized heavily 

 with rich decomposed ma- 

 nure or other suitable ferti- 



iSSi tKch *Bl Vproximate numbe^of 

 dayT to edible condition given after eacn 

 variety. 

 A & C— 60 days. Fine dark green variety. 

 Disease resistant vines which produce 

 an abundant crop of uniform cucumbers, 

 fully 10 inches long and straight. 

 CUBIT— A dark green, white spine, averag- 

 ing 9 inches in length. Ideal for slicing 

 and shipping with firm white flesh. 

 ASHLEY— 66 days. Vigorous vines and 

 very productive. Fruits dark green, long 

 and taper to the stem end. 



F-l HYBRID SUPERSLICER— Long, slender 

 and dark green fruits, cylindrical and 

 heavy producer. 



MARKETER— 70 days. Noted for uniform- 

 ity deep green in color, has become 

 the leading early shipper. Fruits me- 

 dium dark green, slightly tapered to 

 both ends. 



IMPROVED LONG GREEN— 70 days. Very 

 dark green, length about 12 inches, one 

 of the best and largest cucumbers on the 

 market, none better. Excellent for table 

 and shipping. 



HOTKAPS 



Individual hothouse lor plants, 

 page 4D lor prices. 



See 



JAPANESE CLIMBING— 50 days. Strong, vig- 

 orous vines can be grown on belhs. Cu- 

 cumbers round, about 10 Inches long, thick. 

 Grown extensively for shipping and table. 



WEST INDIA GHERKIN— {For Pickles) 60 days. 

 Very small, oval fruits, prickly sort, very 

 distinct from all others and grown ex- 

 clusively for pickles. Fruits should be 

 picked when young and tender, beta is 

 distinctly smaller than that of Other a* 

 cumbers and requires from two to three 

 weeks to germinate. 



STAYSGREEN— 60 days. The greenest of the 

 Long White Spine varieties. Hardy, large 

 fruited, of excellent shape and uniiorm. A 

 favorite among market gardeners. Usea 

 extensively for shipping. 



PALOMAR— 64 days. Early and very pro- 

 ductive. Fruit is even deep green about 

 8 inches long, does extremely well In the 

 South. A new outstanding Downy Mildew 



Resistant Cucumber. 



PALMETTO— 67 days. Resistant to downy 

 mildew; fruits are very dark green in color 

 and taper slightly at both ends; white 

 spines, an important variety for fall plant- 

 ing in the South. 



SNOW'S or HETNZ PICKLING— 52 days- An 

 early maturing, small dark green cucumer. 

 round square ended, grown largely tor 



pickling. A very fine variety. 



MARJORAM — Biennial, the leaves are used 



in soups, the seeds In the manufacture of 



sausage, an aromatic of sweet flavor. Pkt 



15c. 

 ROSEMARY — Seasoning (aromatic leaves). 



Pkt 15c. 

 RUE — For medicinal purposes; good for all 



fowls also. Pkt l5c. 

 SUMMER SAVORY— Flavorin. Pkt 15c. 

 SAGE — Perennial, tea made from these leaves 



Is an excellent means of producing per- 



splra tlon. Pkt 20c 

 SWEET BASIL — Annual, the leaves are used 



for highly seasoned dishes as well as In 



sou ps, stews and sauces. Pkt 20c. 

 THTMB — Perennial, Thyme tea is an excellent 



remedy for nervous headaches. Pkt 20c. 



HERBS 



Cucumber Prices 



Pkg. 



A 4 C $ .10 



Ashley 10 



Improved Long Green .10 



Japanese Climbing .10 



West India Gherkin [l0 



Staysgreen _ .10 



Palomar-DMH *10 



F-I Hybrid Supersllcer .40 



Snow's or Heinz Pickling 10 



Cubit """"""'.'.""""""""' !l0 



Palmetto .10 



Marketer 10 



Oz. 



-Postpald- 

 V«lb. 



Lb. 



51b*. 



3 .35 



S .80 



S2.75 



$12.50 



.45 



1.25 



J.S0 



18.25 



.35 



.90 



3 .40 



1 5 .00 



.35 



.95 



2.85 



13.50 



.50 



t .50 



4.00 





.25 



.75 



2-M 



11.25 



.50 



1.10 



3 . 50 



1 5 . 00 



4.50 









.35 



.75 



2.50 



11.29 



.40 



1.00 



3.00 





• 50 



1.20 



3.50 



15.50 



.40 



1.00 



3.00 





CELERY 



Culture-planting time for bleach- 

 ing June to August. Plant 1-^ Oz. 

 to 150 feet of row, transplant 

 when about 3 inches high, to rows 

 3 feet apart, plants 6 inches apart 



GOLDEN PLUME CELERY— Early, delicious 

 and self-blanching. Early maturing, large 

 and vigorous grower, easy to cultivate, 

 very attractive and when matured is 



most inviting. 



GOLDEN SELF-BLANCHING — 118 days. 

 Solid, very tender, golden yellow color, 

 brittle with delicious flavor. We cannot 

 recommend this variety too highly. 



CELERIAC TURNIP ROOTED— 135 days. Forms 

 a turnip-shaped root which is used exten- 

 sively for soup, sliced and cooked, or salad. 



:FENNEL: 



(Italian or Florence, Imported) 



Culture — Planting time, Southern States: 

 Spring, March to June; Fall, August to No- 

 vember. Plant 1 V* ounces to 150 feet of row. 

 Sow in rich well prepared soil in drills 2 feet 

 apart and cover Vi to Vi Inch with earth. 

 When plants are 2 inches high, thin to 10 

 inches apart In row. Blanch the stems. Used 

 extensively by Italians of New Orleans and 

 vicinity and for shipping to Eastern markets. 

 Used very much the same as celery. 



Postpaid- 



0». V4 lh. ">• 



8 .35 S .80 S 2.85 



Pkg. 

 S .10 



Aromatic Medicinal and Pot 

 Planted in Early Spring. 



ANISE — An annual, cultivated for It* seeds 

 and its leaves which leave a fragrant 

 agreeable scent and a pleasant taste. 

 Pkt. 15c. 



BORAGE — Splendid leaves for flavoring. 

 Pkt 15c. 



CARAWAY (Kuemmel) — The seeds are use- 

 ful for flavoring. Pkt 15c. 



CORIANDER — Annual, its tender leaves are 

 usually uced for soups and salads. Pkt 15c 



DILL — Annual, it is cultivated for its seeds, 

 which are used for medicinal purposes and 

 for fla voring pickles. Pkt 15c 



FENNEL — Perennial, tea Is made from the 

 seed and is an excellent remedy for colic 

 and stomach complaints. Pkt 15c. 



ENDIVE 



Culture — Planting time, Southern States: 

 Spring, February to Juno; Fall, September to 

 November. Plant one ounce to 150 feet of row, 

 3 pounds to the acre. Sow either broadcast 

 and transplant like lettuce or in rows one 

 foot apart and thinned to 8 Inches apart. 

 Used for salads. Approximate time to edible 

 condition oi the two varieties Is 75 days. 

 Bleached by tying up leaves or covering 

 plants. 



FULL HEART BATAVIAN— 90 days. An 

 improved variety with large leaves, 

 broader and thicker and earlier in ma- 

 turity than any other variety. Plants 

 are upright growing, compact heart that 

 blanches easily. 

 ITALIAN RED RIBBED (Panacaller) — Hardy, 

 vigorous growina endive with bright deep 

 green leaves, the mid-ribs of the outer 

 leaves are usually tinged with rose. The 

 dense mass of deeply divided leaves formed 

 the center blanches readily to rich cream 

 color. 



Endive Prices 



Pkg. Oz. 

 Full Hearted Batavian ... S -10 * - 35 

 Italian Red Ribbed -10 -35 



-Postpaid — — — 



9 .95 » HJ 

 JO *^» 



Celery Prices 



Golden Plume _. I .15 



Golden Sell Blanching .............l...!.....ZI il5 



Olerlac or Turnip Rooted Il5 



Ox. 



81.00 



1.00 



JO 



-Postpald- 



V41b. 



53.00 

 3.00 

 1.80 



Lb. 



$10.50 

 10.00 

 5.00 



STICKLER SEED COMPANY. Inc.. NEW ORLEANS. LOUISIANA 



