JOHN SAULS 



CLASS FIRST—HEART CHERRiES. 



Varieties marked with an * 



^American Amber, amber color, 



juicy, sweet. June. 

 Belle d'Orleans, large, pale red and 



white, sweet and delicious. June. 

 Black Eagle, large size, black ; flesh 



tender. June. 

 Black Heart, medium size, black, 



tender, sweet and rich. June. 

 Black Tartarian, very large, sweet, 



rich, and good. June. 

 *Champagne, medium size, light red. 



June. 

 *Coe's Transparent, medium size, 



pale amber, melting, juicy. June. 

 "^Delicate, amber and red, juicy and 



rich. 

 Downton, large, pale cream, with red 



cheek. June. 

 *Downer's Late Red, medium to 



large, red mottled with amber. 

 Early Lyons, very large, light red and 



are of American origin. 



yellow, juicy and rich; a beautifu* 

 cherry. ^; ^^ 



Early Purple Guigne, medium jpize, 

 purple, tender, juicy. May. 



Early White Heart, medium size, 

 yellowish, with red cheek. 



Early Strassen, medium size, light 

 red, juicy, very tender and rich. 



-Gov. "Wood, large size, light yellow, 

 shaded red. ZH^L 



Knight's Early Black, large, black, 

 flesh tender, juicy, rich. 



-Kirtland's Mary, large, rich red on a 

 yellow ground, rich and sweet. 



■•Mammoth, very large, yellow mar- 

 bled with red. June. 



'"Ohio Beauty, large, light ground- 

 shaded with red. June. 



-Sparhawk's Honey, medium size, 

 light red, juicy, sweet. 



White French Guigne, large, creamy 

 white, flesh tender. 



CLASS SECOND— BIGARREAU CHERRIES. 



* American Heart, large size, amber 



and light red. May. 

 Bigarreau Noir Hatif (Early Black 



Bigarreau), medium size, jet black. 



June. 

 Bigarreau, or Yellow Spanish, 



large, pale yellow, with a red cheek. 



June. 

 Bigarreau White (Ox Heart), largest 



size, yellowish white, marbled with 



red. June. 

 Buttner's Yellow, medium size, pale 



yellow. June. 

 -Black Hawk, large, black, rich and 



sweet. June. 

 '"Cleveland Bigarreau, large, yellow, 



with bright red. June. 



Elton, large, pale yellow, with a red 



cheek. June. 

 Frogmore Early Bigarreau, a new 



early cherry, the earliest of its class. 

 Monstreuse de Mezel, or Great 



Bigarreau, very large, dark brown. 



June. ZTT 



Large Black Bigarreau, very large 



black, flesh tirm, juicy, and rich. 

 Napoleon Bigarreau, largest size, 



pale yellow, with a bright red cheek. 



June. 

 *Rockport Bigarreau, large, pale 



amber, with red cheek. 

 Tradescant's Black Heart (Elk- 

 horn), very large, black, juicy. June. 



CLASS THIRD— DUKE AND MORELLO CHERRIES. 



Belle de Choisey, amber shaded and 



mottled with red. June. 

 Belle Magnifique, large, bright red, 



juicy, tender. June. 

 Carnation, large, light red, tender, 



juicy. July. 

 Donna Maria, medium size, dark red, 



juicy, and rich. June. 

 Early Richmond, medium size, bright 



red, rich acid flavor. June. 

 Empress Eugenie, larger, earlier 



than May Duke, and comes into bear- 



ing sooner; ripens in this latitude the 



middle of May. 

 Jeffries Duke, medium size, red, ten- 

 der, sub-acid. June. 

 Late Duke, large, rich dark red. July. 

 May Duke, large, dark red, flesh 



juicy, rich, sub-acid, excellent. May. 

 Morello English, large, dark red 



nearly black. July. 

 Plumstone Morello, large, dark red, 



tender, juicy. July. 

 Reine Hortense, large, bright red, 



juicv, sweet, and delicious. June. 



