ABRIDGED CATALOG 



Jalousie de Fontenay Vendee, 



large, dull yellow and green, with a 



red cheek. Sept. 

 Louise Bonne de Jersey, large, yel- 

 / low with a dark red cheek, juicy, 



melting, butterv, and excellent flavor. 



Sept, 



Pratt, large, lemon yellow, juicy and 

 good. Sept. 

 Seckel, small size, yellowish brown 



with a red cheek. Sept. 

 Sheldon, large, round, russet and 

 red, juicy and delicious. Oct. 

 St. Ghislain, medium size, pale yellow. 

 Nouveau Poiteau, large, greenish Sept. 



yellow, juicy and rich. Oct. St. Michael Archange, large, yellow 



^Onondaga, very large, yellow dotted' and red ; melting and rich. Oct. 

 with russet. Oct. Steven's Genesee, large, roundish, 



"'Oswego Beurre, medium size, yellow, 



buttery. Oct. 

 Paradise d'Automne, large, yellow 



mottled with cinnamon russet. Oct. 



yellow, buttery and good. Sept. 

 Urbaniste, large size, pale yellow, but- 

 terv and delicious. Oct. 



CLASS THIRD— SELECT WINTER PEARS. 



Beurre Easter, large, yellow, with a 

 red cheek, juicy and rich. 



Beurre Gris d'Hiver Nouveau, 

 large, golden russet, buttery and melt- 

 ing. Jan. 



Bergamotte d'Bsperen, medium size, 

 green russety, flesh buttery and rich. 



"Columbia, large, fine golden yellow, 

 melting, sweet flavor. Dee. 



Doyenne d'Hiver d'Alencon, or 

 Nouveau, medium, yellow, shaded 

 with crimson. Dec. 



Doyenne Sieulle, medium size, green- 

 ish yellow, a rich vinous flavor. Dec. 



Pondante de Noel (Belle Apres Noel), 

 medium to large, yellow, with a warm 

 cheek. Jan. 



Glout Morceau, large, greenish yel- 

 low, melting and rich. Dec. 



Josephine de Malines, medium size, 

 yellowish, juic3 r , and rich. Oct. 



Lawrence, medium, fine lemon yel- 

 low, rich aromatic flavor. Nov. to Dec. 



Uvedale's St. Germain, enormously 

 large, yellow, with* a red cheek, tree 

 very vigorous, and an abundant bearer. 

 May. 



Yicar of Winkfield, or Le Cure, 

 very large oblong, pale yellow. Nov. 

 to Jan. 



Winter Nelis, medium size, yellowish 

 green, juicy, melting. Nov. 



NEW VARIETIES. 



Beurre d'Assumption, a beautiful 

 new summer Pear, earlier, larger, and 

 superior to Bartlett. 

 Brockworth Park, a fine and excel- 

 £ lent sort, raised of the Louise Bonne 

 ' of Jersey, which it surpasses in size 

 and quality ; ripens in Sept. : tree very 

 productive. This variety can be 

 ranked among the best pears i r. culti- 

 vation. 

 Souvenir du Congress, very large, 



yellow, with a red cheek, ripens be 

 fore Bartlett, and is superior in flavor' 

 a superb new pear. 



Duchesse de Bordeaux, medium, yel- 

 low, netted and traced with russet 

 flesh white, juicy, and sweet. Dec. to 

 Feb. 



Mount Vernon, above medium, light 

 russet on a yellow ground, brownish 

 red cheek, juicy, melting, aromatic : 

 verv sood. Nov. to Dec. 



Over fifty new varieties can be supplied, and over that number in older sorts not 

 enumerated. 



SELECT CHERRIES. 



Price, Standard Trees (on Mazzard Stocks*, 25 to 50 cents each. 

 Dwarf Trees, (on Mahaleb Stocks), 25 to 50 cents each. 



