JOHN SAUL'S 



CLASS FIRST— SUMMER PEARS. 



Ananas d'Bte, a large handsome 



fruit, 

 Bartlett, large, buttery, melting with a 



tender flesh. Aug. 

 Beurre Giffard, medium size, melting 



and very juicy. July. 

 -Bloodgood, medium size, melting, 



buttery and rich. July. 

 *Brandywine, medium size, yellow and 



russet, melting. Aug. 

 *~Clapp's Favorite, a new large Pear 



resembling the Bartlett ; pale yellow. 



Aug. 

 "Dearborn's Seedling", below medium 



size, melting and delicious. July. 

 Doyenne d'Bte, below medium size, 



melting, sweet and delicious. July. 

 Elizabeth (Manning's), medium size, 



yellow with a red cheek. July. 

 "Eosenshenck, large, bright' yellow, 



flesh tender, juicy, melting. July. 



"r'Kingssessing-, large, greenish yel- 

 low. Aug. 



■"Kirtland, medium size, cinnamon 

 russet, melting. Aug. 



Madeleine, medium size, yellowish 

 green, juicy, melting. July. 



*Ott's Seedling*, small to medium 

 size, yellow, melting and fine. Aug. 



"Osband's Summer, medium size, 

 bright yellow, juicy. Aug. 



■ Pinneo (Boston ), medium size, yellow', 

 with a red cheek. Aug. 



Rostiezer, medium size, yellowish 

 green. Aug. 



Sam Brown, a new Maryland Seedling 

 of the finest quality, very delicious. 

 Sept. 



-"Tyson, above medium size, deep yel- 

 low. Aug. 



CLASS SECOND— SELECT AUTUMN PEARS. 



Arch Due Charles, large, yellow, 

 melting. Sept. 



Baronne de Mello, medium size, rus- 

 sety, melting and high flavored. Sept. 



*Buffum, medium size, deep yellow, 

 suffused with bright red. Sept. 



Beurre Bosc, large, russety, very dis- 

 tinct and fine. Sept. 



Beurre d'Anjou, large, greenish, shad- 

 ed will dull crimson. Oct. 



Beurre Diel, largest size, lemon yellow, 

 half melting. Sept, 



Beurre Langelier, large, greenish yel- 

 low with red cheek. Dec. 



Beurre Clairg-eau, very large, pyri- 

 form, yellow and dull red. Oct. to 

 Nov. 



Beurre Hardy, large, flesh buttery, 

 melting. Oct. 



Beurre Superfin, large size, yellow 



shaded with crimson. Sept- 

 Belle Lucrative, large, yellow, melt- 

 ing, juicy and delicious. Sept. 



Colmar Van Mons, large, pale lemon 

 yellow. Sept. 



Conseiller de la Cour, large, yellow- 

 ish, suffused with russet. Oct. 



*Dana's Hovey, fruit small but of fin- 

 est quality. Nov. 



Duchesse' d'Angouleme Pitmas- 

 ton, a beautiful new English pear, 

 raised between Duchesse d'Angouleme 

 and Glout Morceau ; flavor delicious ; 

 has been grown, to the weight of 19 



ounces in England ; proved here most 

 productive. 



Duchesse d'Angouleme, fruit of 

 the largest size, yellow, flesh buttery, 

 juicy, rich, and excellent; succeeds 

 admirably on quince. Sept. 



Doyenne du Cornice, large, yellow, 

 with crimson and fawn cheek. Oct. 



Doyenne Boussock, large, yellow, 

 juicy, melting, and excellent. Sept. 



Doyenne Gray, , large, pale yellow, 

 covered with cinnamon russet. Sept. 



Doyenne White, large, pale yellow, 

 melting, rich. Sept. 



Doyenne Robin, medium to large, 

 pale yellow. Sept, 



EmnV d'Heyst, large pyramidal, or- 

 ange yellow, russet. Oct. 



Edmund's, very large, lemon yellow, 

 - fine flavor. 



Flemish Beauty, very large, pale yel- 

 low with reddish brown cheek. Sept. 



fFulton, medium size, covered '"with 

 dark russet. Oct.. 



^General Taylor, medium, skin cin- 

 namon russet. Oct. 



Henry the IV., medium size, pale 

 greenish yellow, melting, delicious 

 flavor. Sejpt. 



"Heathcot, medium size, pale greenish 

 yellow ; flesh buttery. Sept. 



-Howell, large, light waxen yellow, 

 melting and rich. Sept. 



