standards wherever appropriate--to describe 
the quality of produce they need, and then 
inspect deliveries to assure that they fit the 
specifications, Federal, State and local govern- 
ments, ship lines, hospitals, schools and other 
large feeding establishments make extensive 
use of the Federal and Federal-State Inspection 
Services with their experienced food quality 
specialists. 
(1 Ocean liner demands top-quality produce, has it 
inspected for contract compliance. 
This type of service is available on request 
from the nearest Federal or Federal-State 
inspection office. 
To Processors and Growers 
Processors or growers can contract with the 
Federal-State Inspection Service for inspection 
of their raw commodity deliveries. Trained in- 
spectors will then be stationed at their receiving 
stations to impartially evaluate the produce as 
it is delivered--either on the basis of U.S. grade 
standards or on specifications designed to fit the 
— — —— 
C Inspectors grade incoming loads of tomatoes 
for processing. 
8 
