PLANT "STECKLER'S SEEDS" IT PAYS 



11 



Steckler's Egg Plants 



Culture — Planting time, Southern States. Seeds, Spring, January to March; in hot beds. In open ground 

 April to June. Fall, September to October. Plant one ounce of seed to 150 feet of row. Approximate time to edi- 

 ble condition is given after name of each variety, this varies, due to climatic and soil conditions, 



BLACK BEAUTY. 125 days. Rich shiny purplish black color, heavy 



producing plants, hardy, grown very extensively by small and large 



gardeners. 

 FROTSCHER'S NEW ORLEANS MARKET or LARGE PURPLE. 130 days. 



Plant produces 4 to 6 very large purplish black egg plants. Grown 



for many years by many of the South's largest gardens as well as 



very extensively by the home gardeners. 

 I3IPROVED NEW YORK SPINELESS. 115 days. Large sized very 



dark purple fruits. Plants produce about 8 to 10 egg plants, a very 



popular" variety. 

 STECKLER'S HIGH BUSH. 130 days. Very large, dark rich, pur- 

 ple fruits of excellent quality. Produces 6 to 8 fruits. Growing 



in popularity every year. 



STECKLER'S EGG PLANTS 



Pkt. 



Black Beauty $ .10 



Frotscher's Large Purple or New Orleans Market. .10 



Improved New York Spineless 10 



Steckler's High Bush 10 



Postpaid 





Oz. 1/4 Lb. 



Lb. 



.40 $1.50 



$5.00 



.40 1.50 



5.00 



.40 1.50 



5.00 



.40 1.50 



5.00 



% 



Black Beauty Egrg Plant 



Steckler*s Endive 



Culture — Planting time, Southern States. Spring, February to June; Fall, September to November. Plant 

 one ounce to 150 feet of ro^v. Sow either broad cast and transplant like lettuce or in rows about 1 foot apart and 

 thinned to about 8 inches apart, used for salads. Approximate time to edible condition of the three varieties is 



75 days. Bleached by tying up leaves or covering plants. 



BROAD LEAVED OR BATAVIAN ESCAROLLE. Broad flat, deep 

 green leaves, excellent flavor, very hardy, grown very extensively 

 throughout the South, both for table and market, 



GREEN CURLED. Large, dark green curled leaves. Very popular, 

 used for salads and for garnishing meat dishes, an excellent va- 

 riety. 



ITALIAN RED RIBBED. Gurled dark green leaves, crisp, tender 

 with red ribs, bleaches out white. The most popular variety. 



STECKLER'S ENDIVE 



Pkt. 



Broad Leaved or Batavian Escarolle $ .10 



Green Curled 10 



Postpaid 



Oz. 1/4 Lb. 



$ .15 $ .50 



.15 .50 



.15 .50 



Lb. 



$1.50 



1.50 



1.50 



Italian Red Ribbed 10 





Green Curled Endive 



STECKLER'S FENNEL (Italian) 



Culture — Planting time. Southern States. Spring, 

 March to June; Fall, August to November. Plant 1V4 

 ounce to 150 feet of row. Sow in rich well prepared 

 soil in drills 2 feet apart and cover % to Mj inch with 

 earth, when plants are about 2 inches high, thin to 10 

 inches apart in row, blanch the stems. 



FLORENCE OR ITALIAN FENNEL. 



STECKLER'S FENNEL (Italian) 



Pkt. 

 Italian or Florence (Imported) $ .10 



Oz. 

 $ .15 



Vi Lb. 

 $ .50 



Lb. 

 $1.50 



STECKLER'S GARUC (Sets) 



Culture — Planting time, Southern States. Spring, January 

 to June ; Fall, September to November. Plant one pound to 150 

 feet of row. 300 pounds per acre. Plant about 6 inches apart 

 and about one inch deep in rows about 2 to 3 feet apart. Used 

 very extensively throughout the South for flavoring stews, roasts 

 and various other dishes. About 90 days to edible condition. 



STECKLER'S GARLIC (Sets) 



Garlic. 



Postpaid Not Postpaid 



1 Lb. 3 Lbs. 10 Lbs. 100 Lbs. 

 $ .35 $1.00 $2.50 $20.00 



Garlic 



WRITE US FOR PRICES ON LARGER QUANTITIES THAN QUOTED 



