3B 



WM. ELLIOTT & SONS, SEEDSMEN, NEW YORK. 



iinie. If everything go«s on well, you may expect Mush- 

 txjoais in about five or six weeks. When the soil looks dry, 

 give a gentle watering with tepid water, using a rose on the 

 •watering pot. If the beds are made out of doors, protect 

 tiiem from rain by covering them with shutters or sashes. 

 Good crops of mushrooms can be obtained by spawning the 

 hot-beds in spring. They can also be raised in pots, boxes, 

 or in fact in anything capable of keeping the materials to- 

 gether, and placed in a cellar, closet, greenhouse or grapery. 

 "We have Just received a choice lot of English and French 

 Spawn, 



English Spawn. Per lb, 15 cts. ; 8 lbs. for $1.00. 

 •Frandi in boxes of 3 lbs., $1.25 each. 



MARTYNIA. 



A strong growing annual plant, bearing curiously shaped 

 ■seed pods, which, when young and tender, make excellent 

 pickles. Sow in the open ground in May. and thin out the plants 

 to 2 or 3 feet apart, or a few seeds may be sown in a hot-bed, 

 ■and aiterVards transplanted. Per pkt., 10 cts. ;oz., 30 cts, ; 

 4Ib.,$l.(IO; lb., $3.00. 



MUSTARD. 



Oermaa, Senf. — French, Mouiarde. — Spanish, Mostazce. 

 One ounce will sow about SO feet of drill 



Mustard in a green state is a refreshing salad, mixed with 

 Cce6s, Lettuce or other salad plants. It is necessary to make 

 frequent sowings of it. as it should be cut and used in a verj' 

 youag state, even before the first rough leaf has appeared. For 

 early crops the seed may be sown in a hot-bed in March ; and 

 for general crops, at frequent intervals through the spring, in 

 "drills from 8 to 12 inches apart 



WllJtfi or Yellow. The best variety for salads; the seed is also 

 used medicinally, and as a seasoning for pickles. Per 

 oz., 5 cts. ; J lb., 10 cts. ; lb., 30 cts. 



OKRA, OR GOMBO 



German, Essbarer. — Fren-ch, Gombo. — Spanish, Quibombo. 

 One ounce unll plant about 75 hills. 

 This plant is extensivelj' cultivated for its green pods, 

 which are used in soups and 

 stews, and are very wholesome 

 and nutritious. Sow about the 

 middle of May, in hills 2% feet 

 apart, and thin out to three 

 plants in a hill. 

 White Velvet. The pods are 



round and smooth; much lar- 

 ger than those of other Okras; 



never pricklj' to the touch ; 



very prolific. Per pkt., 5 cts. ; 



oz., 10 cts. ; J lb., 20 cts. ; lb., 



60 cts. 

 Dwarf Green. Very early; 



smooth pods. Per pkt., 5 cts. ; 



oz., 10c. ; { lb., 20c, ; lb., 60c. 

 Long Green. Long ribbed pods; 



very productive. Per pkt., 5 



cts. ; oz., 10 cts. ; J lb., 20 cts. ; ;^ 



lb., 60 cts. 



NASTURTIUM. 



One ounce will sow about 20 feet of drill. 

 Cultivated both for use and ornament; the green seed pods 

 preserved in vinegar make an excellent pickle. The young 

 leaves are also useful in salads. Its beautiful scarlet and 

 orange colored flowers, which bloom freely aU summer, add a 

 charm to the garden. 

 Tall Nasturtium. Mixed. Per pkt., 5 cts. ; oz., lOcts. ; \Yb., 



30 cts. ; lb., $1. 

 Dwarf Nasturtium. Mixed. Per pkt., 5 cts. ; oz., 15 cts. ; \ lb., 

 35 cts. ;lb., Sl-25. 



ONIONS. 



Catenaan, Zwiebel. — French, Oignon. — Spanish, Cebolla. 

 &iK. OV3UX will sow 100 feet of drill; 6 pounds for 1 acre. 



For Onion culture the ground should be prepared the pre- 

 vtji9«ls autumn by plowing or spading deeply, incorporating a 

 faeaxgr dressiag of well-rotted barn-yard manure. A rather 

 sfepasg, deep, rich, loamy soil is considered most suitable, 

 sSfeoufSh we have seen splendid crops raised upon a stiff clay 



which was well undcrdrained. Sow the seed as early in 



spring as practicable, in shallow drills, 1 foot apart, covering 

 with fine soil, which should be pressed down by the use of a 

 light roller, or the back of a spade. When the young plants 

 are strong enough, thin out to 4 inches apart. Keep the sur- 

 face open and free from weeds by hoeing frequently. 

 Early Red. A trifle smaller, but fully ten days earlier than 

 the Large Red Wethersfield ; of milder flavor and a good 

 keeper. Perpkt., 5cts. ;oz., IScts. ; J^ lb. ,50 cts. ;lb.,$1.75. 

 Large Red Wethersfield, A well-known sort, grows to a large 

 size, very produccive and an excellent keeper. Per pkt., 

 5 cts. ; oz., 15 cts. ; V^ lb., 50 cts. ; lb., sfl 50. 



