
          21989. AMYGDALUS PERSICA. 
Peach. From Frank N. Meyer, Feitcheng, 
China. Budded tree from
seedling of famous Fei variety. Fruits
large, clingstone, pale yellowish.
White flesh, pink around the stone;
mild sub-acid, rather lacking in flavor;
firm, somewhat tough; juicy; good
keeper and shipper. Fruits early in August. 
On Mexican stock. Distributed
for testing and breeding purposes.

24915. AMYGDALUS PERSICA. 
Chinese Peach. From Canton,
China, through G. W. Groff. Coming
from South China, which has hot,
humid climate where ordinary peaches 
fail, this variety may prove valuable
for subtropical regions, although the
fruit produced in California was too
strong in flavor and too astringent to
make the variety valuable there.

33219. AMYGDALUS PERSICA. 
Spanish Peach. From Pedro
Giraud, Granada, Spain. "Vainqueur."
Introduced chiefly for trial as one of
the Spanish peaches most frequently
propagated. No information is available 
concerning its quality, except
that most Spanish peaches are of good
quality.
        