
          8730. MANGIFERA INDSCA.
Paheri Mango. From Bombay, India.
Oval, plump, about 10ounces in weight,
of dull yellow color, blushed red
around base. Flesh orange, free from
fiber, of very rich spicy flavor. Some
authorities have called it the best
flavored mango of Bombay. Fairly
productive, and ripens in mid-season.

11645. MANGIFERA INDICA.
Cambodiana Mango. From Saigon,
Cochin China, through Haffner. A
long, compressed, beaked fruit about
8 ounces in weight, and deep yellow
in color. Seems to be more productive
than most Indian mangos and is of a
distinctive flavor. Quality good.

39338. MANIHOT DICHOTOMA. 
Manicoba. From Dr. V. A. Argollo 
Ferrao, Bahia, Brazil. One of
the Brazilian rubber trees, the source
of Jequie rubber. The tree is exceedingly 
variable in leaf and growth. It
will not stand frost, and requires a
rainy season in summer. It ordinarily
requires a year's growth before being
tapped.
        