
          12569. OLEA EUROPEA.
Barouni de Sousse Olive. From Sasa,
Tunis, Africa, through T. H. Kearney.
The largest fruited olive of the 
Tunisian region. Culture confined 
exclusively to Sahel and Kalaa-Srira.
One of the best of the green table
olives.

13567. OLEA EUROPAEA.
Chemlali Olive. From Tunis, North
Africa, through Thomas H. Kearney.
Small oil-producing olive, grown in
immense plantations around Sfax
where only from 5 to 10 inches of rain
falls, irrigated for first two or three
summers only. Orchards created by
planting pieces of wood from bases of
old trees. Promising variety for
California, because of robust growth.

33783. OLEA FOVEOLATA.
Olive. From Chas. P. Lounsbury, East
London, Cape Colony. Shrub, native
of south Africa, twelve feet in height,
ashy-gray branches; smooth, leathery,
oblong-elliptic leaves; small flowers
in short axillary cymes, and smooth
oblong fruits half an inch long. 
Introduced for experiments as a possible
stock for the cultivated olive.
        