Cabbage, Cauliflower, Collards, Kale, Rape, Broccoli, Turnips, Mustard (as leafy- 

 vegetables ): 



Pre-emergence--TCA; CIPC in several Mid-Atlantic States 



Cantaloupes, Muskmelons: 

 Pre -erne rgence--NPA 

 Post-emergence --NP A 



Carrots, Celery, Dill, Parsnips, Parsley: 

 Post-emergence--I_right aromatic oils 



Cucumbers: 



Same as for cantaloupes and muskmelons 



Lettuce: 



Same as for cabbage 



Onions: 



Pre -emergence --Light aromatic oil, sulphuric acid, CIPC, and combinations of 



CIPC and light aromatic oils 

 Post-emergence--Sulphuric acid, KOCN; for onions in 5-leaf stage and after last 



cultivation, CIPC, KOCN, monuron, sulphuric acid 



Peas: 



Preplanting--IPC 



Pre-ennergence--DNBP 



Post-emergence--DNBP; in North-Central Region, MCPA 



Potatoes: 



Pre-emergence--DNBP, PCP, TCA 



Spinach: 



Pre -emergence, early spring planting- -CIPC 



Sweet Corn: 



Pre-emergence--2,4-D, DNBP, PCP 

 Post-emergence--2,4-D ^-.- 



Wate rmelons : 



Same as for cantaloupes and muskmelons 



"' " ~ SMA1.L FRUITS 



Brambles (Raspberries, Blackberries) and Blueberries: 



Pre-emergence and dormant treatments--2,4-DES, 2,4-D, DNBP, CIPC, monuron 



Grapes: 



Pre-emergence and post-emergence--DNBP, CIPC 

 Soil treatment- -Monuron 



Strawberries: 



Pre-planting, post-planting, and dormant treatnnents--DNBP, CIPC, 2,4-D, 

 2,4-DES 



FLOWERS AND ORNAMENTALS 



Gladiolus, Dutch Iris, Narcissus: 



Pre-emergence--2,4-D, 2,4-DES, CIPC, DNBP, TCA, combinations of CIPC with 



2,4-DES or 2,4-D, combinations of TCA with 2,4-DES or 2,4-D 

 Post-emergence--2,4-DES, 2,4-D 



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