IX. PLANTS REFERRED TO THIS IN THIS REPORT 



FIELD CROPS •- ' ' 



1. Alfalfa Medlcago satlva 



2. Alsike clover Trlfollum hybridium 



3. Barley Hordeum viilgare 



4. Birdsfoot trefoil Lotus corniculatus 



5. Burclover Medicago hispida 



6. Brome grasses Bromus spp. 



7. Corn Zea mays 



8. Cotton Gossypium hirsutum 



9. Crimson clover Trifolium incarnatum 



10. Dallis grass Paspalum dilatatum 



1 1. Flax Linum usitatissimum 



12. Hop clover Trifolium agrarium 



13. Kentucky bluegrass Poa pratensis 



14. Ladino or white clover Trifolium repens 



15. Lespedeza Lespedeza spp. 



16. Oats Avena sativa 



17. Orchard grass Dactylis glomeratua 



18. Peanuts Arachis hypogaea 



19. Peas Pisum sativa 



20. Red clover Trifolium pratense 



21. Rice Oryza sativa 



22. Ryegrasses Lolium spp. 



23. Sorghum Sorghum vulgare 



24. Soybeans Soja max 



25. Sugar beets Beta vulgaris 



26. Sweetclover Melilotus spp. " 



27. Tall fescue Festuca spp. 



28. Tobacco .Nicotiana tobacum 



29. Wheat Triticum vulgare 



HORTICULTURAL CROPS •' 



1. Asparagus Asparagus officinalis 



2. Blackberries Rubus spp. 



3. Blueberries - Vaccinium spp. 



4. Broccoli Brassica oleracea 



5 . Cabbage Brassica oleracea 



6 . Cantaloupe s Cucumis melo 



7. Carrots Daucus carota 



8. Cauliflower Brassica oleracea 



9. Celery Apium graveolens 



10. Collards Brassica oleracea 



1 1. Cucumbers Cucumis sativus 



12. Dill Anethum graveolens 



13. Dutch iris Iris spp. 



14. Gladiolus Gladiolus spp. 



1 5 . Grape s Vitis spp . 



16. Kale Brassica oleracea 



17. Lettuce Lactuca sativa 



18. Lima beans Phaseolus lunatus 



19. Muskmelons Cucumis melo 



20. Mustard Brassica juncea 



21. Narcissus Narcissus spp. 



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