Everbl( 



verDioommg 



• KARDINAL PIFFL. 



Star R 



OSes 



H.T. Orango-pink. 

 Plants ot" average growth and with good foliage 

 simply bloom all the time. Ovoid buds of oringe- 

 pink, with a golden base, open to - 

 fully double flowers of the same lovely 

 shades, which do not fade. Delicious 

 fragrance. 50 to 60 petals. Gold 

 Medal, Bagatelle, 1926. 75 cts. 

 each.f 



• KONIGIN CAROLA. H.T. Silver- 

 pink. We have looked at the dear old 

 Queen a good many times wlien hunting 

 for varieties to discard to make room for 

 Novelties, but she is too perfect in form and 

 silvery beauty to lose. The big, satiny, silver- 

 pink, fragrant flowers are freely produced on 

 vigorous plants. Continuously satisfactory. 

 30 to 35 petals. 75 cts. each.f 



• LADY ALICE STANLEY. H.T. 



Flesh-pink. One of the oldest Roses now 

 grown, but it is still one of the best, and 

 is always in demand. Color is exquisite 

 flesh-pink, lightened with rich coral on 

 the reverse of the petals and a suspicion 

 of salmon in the center of the bloom. 

 Fragrant. 65 petals. 75 cts. each.f 



Plant These 7 for a Feast of Fragrance 



When you can depend on exhilarating fragrance 

 in addition to delightful colors and fine flowers for 

 cutting, it adds immeasurably to the value of a Rose. 

 In form, color, perfume, no two of these are alike. 

 Condesa de Sastago E. G. Hill 



Duchess of Wellington Etoile de HoUande 



Edith Nellie Perkins Mrs. G. A. van Rossem 



Golden Dawn 



7 Above Roses, selected for 

 fragrance and continuous bloom 

 ASK FOR OFFER 11 



$5.20 





• LEONARD BARRON. H.T. Salmon and 

 copper. Introduced by The Conard-Pyle Com- 

 pany, West Grove, Pa., having been hybridized 

 here by J. H. Nicolas. The forerunner of a new 

 strain of Roses. The blooms are 5 inches or 

 over in diameter, with about 100 petals, 

 making it one of the largest and fullest 

 Roses grown. The color is salmon, copper, 

 and shell-pink, well blended. Its fragrance 

 has been defined both as red cedar and red 

 raspberry. A wonderful bloomer. Allow 

 the great flowers to open on the plant 

 before cutting, as the buds will not open 

 in water. Awarded 1932 David Fuer- 

 stenberg Prize ($100) by American 

 Rose Society; Gold Medal, Saverne, 

 1932; Certificate of Merit, Port- 

 land, 1932. $1 each.f 



• REV. F. PAGE-ROBERTS. 



H.T. Carmine and yellow. See 

 illustration. The shapely 

 buds are Indian yel- 

 low, washed with 

 deep carmine, which 

 spreads as the buds 

 unfurl. Fragrant blooms 

 come singly on long, 

 strong stems, making it ideal 

 for cutting. Needs pruning back to 

 2 inches in the spring to do its best. A 

 wonderfully attractive Rose which has the scent 

 of a ripe apple. Popular everywhere. 50 petals. 

 75 cts. each.f 



*Edith Nellie Perkins. 75 cts. each 



• EDITH NELLIE PERKINS. H.T. Salmon-pink. 

 We think this is one of the finest Roses we have ever 

 grown. It is one of the first to bloom, the flowers 

 are perfect in form, enchantingly beautiful in color- 

 ing, and they are generously produced on strong, 

 healthy plants. Long-pointed buds of cream, orange, 

 and rosy carmine open to high-centered- pale salmon 

 flowers, heavily overspread with gold on the inside 

 of the petals, while the reverse is rosy carmine with 

 the gold extending half-way up on the carmine. 

 25 petals. That is a technical explanation but it does 

 not convey (neither does the color plate) the inde- 

 scribable beauty of the blooms. It is so beautiful 

 that we almost forgot to say that it is delightfully 

 fragrant. 75 cts. each.t 



T Deduct I 20% on 25 or More Roses 



15% on 12 or More Roses 



r See Exceptions 1 

 1 on Page 3 J 



■ArRev. F. Page-Roberts. 75 cts. 



See Rose Index, page 30 



11 



