LEAMON G. TINGLE, PITTSVILLE, MP. 



DELICIOUS- Rightly named 



APPLE TREES 



The price of apples is always high and it seems impossi- 

 ble for growers to supply the demand. It is the healthiest 

 of all the fruits. Its seasons of ripening extends through- 

 out the entire summer and fall months, it is also possible to 

 have them the year around. 



4 to 6 feet, $1.00 eadi; $9.00 for 10; $80.00 for 100. 



PARAGON (Mammoth Black Twig). Winter. A round apple, of 

 extra-large size ; skin smooth, yellowish, covered with deep red, the 

 general effect being dark red ; flesh tender, tinged with yellow, crisp, 

 s'tb-acid aromatic, of excellent quality in every way. Tree is vigorous 

 and healthy and yields big crops every year. 



STAYMEN'S WINESAP. November to April, but keeps well in 

 May. A profitable sort to grow for market, and the best for home use. 

 Large in size, fine appearance, good flavor, juicy and crisp, color red. 

 A great success. 



EARLY HARVEST. Ripens early in August. Medium size ; pale 

 yellow, fine flavor. Tree a moderate grower and a good bearer. 



NORTHWESTERN GREENING. Fruit large, color green, which 

 turns yellow at full maturity ; flesh yellow, tender and juicy. 



YELLOW TRANSPARENT. Fruit medium to large, with a brilliant 

 waxy skin ; flesh is tender, crisp and juicy, color yellow. Summer ap- 

 ple growing offers a large profit to the fruit grower, and the Yellow 

 Transparent is the variety to plant. 



McINTOSH. Medium size, nearly covered with a bright red flesh 

 yellowish, tender, juicy, sub-acid. October to February. 



RED ASTRACHAN. Large, nearly covered with deep crimson, 

 juicy, rich, acid, beautiful. Tree a vigorous grower. A good bearer. 

 August. 



YORK IMPERIAL. A very good one, trees come into bearing early, 

 and bears a good crop each year. Skin bright yellow covered with 

 bright red and striped, very large. Suitable to any part of the country. 



WINESAP. Medium to large size. Red color : flesh yellow ; firm 

 crisp, with rich flavor quality very good. November to May. 



JONATHAN. Most beautiful of all apples. Season November to 

 April. Fruit medium to large, roundish, yellow nearly covered with 

 red, fine grained, tender and finely flavored. 



WILLIAM'S EARLY RED. Among the earliest to ripen and the .lar- 

 gest of all early apples, a better name for it is "Big Red Apple." Flesh 

 is white, juicy and slightly tart, tender and crisp. A very good one. 

 like Transparent, bears heavily on young trees. 



MAIDEN BLUSH. One of the most beautiful ; pale lemon with 

 crimson cheek ; flesh white, tender and crisp. October. 



DELICIOUS. Winter apple. Keeps well, color red and yellow, fine 

 grained, and quite juicy, flavor slightly acid, but very good. A good 

 apole for either home use or market. „ , . . . , 



BALDWIN. Large, roundish, skin deep red; flesh juicy, crisp sub- 

 acid, good flavor; very vigorous and productive. The best all-around 

 winter apple for New England and Northern States. Splendid keeper. 

 December to March. 



