10 LEAMON G. TINGLE, P1TTSV1LLE, MD. 



1 



KIEFFER — One of the most profitable 



PEAR TREES 



5 to 6 ft., $1.25 each; $11.00 for 10; $100 per 100. 



KIEFFER. One of the most prolific pears. It is an abundant 

 and regular bearer. Good shipper. Fruit large, color yellow 

 with red cheek. Will produce ten bushels of pears to the tree 

 when ten years old, begins fruiting successfully when three 

 years old. Season October. 



S ECKEL. Medium size, skin rich, yellowish brown with deep 

 brownish red cheek when fully ripe; flesh very fine grained, 

 sweet, exceedingly juicy, melting, buttery. One of the richest 

 and highest flavored pears known. Summer. 



BARTLETT. Season last of August to September 15th, Good 

 strong grower, flesh is white, fine grained, luscious, large and 

 buttery, has a rich, melting flavor and very sweet. 



PLUM TREES 



5 to 6 ft., $1,25 each; $11.00 for 10; $100 per 100. 



ABUNDANCE. Fruit very large and showy; flesh light yel- 

 low, exceedingly juicy, tender and sweet. A good market 

 variety. July. 



BRADS HAW. Large size, flesh yellowish green, juicy and 

 sweet: skin dark violet red. Ripens middle of August. 



BUR BANK. Fruit very large; dark violet red; flesh juicy and 

 pleasant. Ripens middle of August. Productive. 



GERMAN PRUNE. Dark purple or blue, juicy, rich, of best 

 quality. September. 



l SHROPSHIRE DAMSON. Medium size fruit, produced in 

 •^Uck cluster or groups. Tree a strong grower, and very pro- 

 P*^?tive of dark purple colored plums October. 



^r^ QUINCE TREES 



in ] to 5 ft., $1.25 each; $11.00 for 10; $100 per 100. 



*^0JhaMP10N. Tree strong grower; produces a good crop every 

 3-%r. Fruit is large and of good quality. Cooks as tender as an 

 .pple. October. 



Did you ever notice that a good, healthy orchard al- 

 ways adds several hundred dollars or thousands to the 

 '^alue of a farm in the eyes of a prospective purchaser? 



IMPORTANT 



When trees are received and you are not ready to 

 plant, bed them out until you are ready. When doing 

 this dig a trench deep enough to admit all roots, and 

 cover with mellow earth, extending well up the bodies 

 of the trees. 



