COST OF FOODS 



131 



Table showing the cost of various foods. Using this table, make up an economical 

 dietary for one day, three meals, for a man doing moderate work. Give reasons 

 for the amount of food used and for your choice of foods. Make up another dietary 

 in the same manner, using expensive foods. What is the difference in your bill for 

 the day? By reference to the table on page 122, tell what additional foods, if any, 

 are desirable to supply all the vitamins. 



