LITERATURE CITED 



(1) ABBE-3L Reference Manual Cat. No. 33:45-58 



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(2) Bessey, O. a., and King, C. G. 



1933. THE DISTRIBUTION OF VITAMIN C IN PLANT 

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(4) Cochran, W. G., and Cox, G. M. 



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(5) Derse, p. H., and Teply, L. J. 



1958. FROZEN FOOD STORAGE EFFECTS EFFECTS 



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(6) Dykstra, K. G. 



1952. distribution practices in the frozen 

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(7) Gardner Laboratory. 



[n.d.] gardner automatic color-difference 

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(8) GuADAGNi, D. G., NiMMO, C. C, and Jansen, E. F. 



1957. TIME-TEMPERATURE TOLERANCE OF FROZEN 

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STRAWBERRIES. Food Technol. 11: 389- 

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1957. TIME-TEMPERATURE TOLERANCE OF FROZEN 

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RASPBERRIES. Food Technol. 11: 633- 

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(10) Kelsey, R. J. 



1956. FROZEN QUALITY HOW PROTECT IT? Food 



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(11) KoLMER, L., and Gartner, J. 



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(13) Lamden, M. p., Schweiker, C. E., and Pierce, H. B. 



1960. ascorbic acid studies on chilled, fresh 



AND fermented ORANGE JUICE. Food 



Res. 25: 197-202. 



(14) Levine, D. B. 



1958. consumers appraise canned and frozen 

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(15) McCoLLOCH, R. J., and Rice, R. G. 



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1942. vitamin methods-5 a note on the de- 

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1952. WHAT HAPPENS TO FROZEN FOODS: RETAIL 



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(18) MuNTER, A. M., Byrne, C. H., and Dykstra, K. G. 



1953. A survey of times and temperatures in 



THE transportation, STORAGE AND DISTRI- 

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(19) National Association of Frozen Food Packers. 



1961. frozen food packer statistics, APRIL. 

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(20) Robinson, W. B., and Stotz, E. 



1945. THE indophenol-xylene extraction 

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(21) Roe, J. H., Mills, M. B., Osterling, M. J., and 



Damron, C. M. 



1948. determination of diketo-i-gulonic acid 

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2,4-DINITROPHEN YLHYDRAZINE METHOD. 



Jour. Biol. Chem. 174: 201-208. 



(22) Sweeney, J. P., Chapman, V. J., Martin, M. E., 



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(23) Chapman, V. J., Martin, M. E., and others. 



1962. VEGETABLES CONSUMER QUALITY, YIELD, 



AND PREPARATION TIME OF VARIOUS MAR- 

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28 



U.S. GOVERNMENT PRINTING OFFICE: 1965 O — 758-874 



