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a 

 O 



1^ 



m 





i to 



1 1 CO CO 1 t>l>. it^t^ 1 Tf Tt< 1 CSl 1 C<1 1 Tt< 1-^ 



lis 1 1 : ; i : : ; 

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SuiAjas X 

 joj papaou 

 pasBqojnd 



SB ^unorav 



CO 1 100 1 •^O 1 1 03 1 ■* l> ICO 1-* 1 ■* 1 ■.* 

 ^11. 1 ..II. I..I.1. I.l. 

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s 1 ', 1 II 1 II II 

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pasBqojnd 

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S . 1 1 CO 1 t^CO 1 lO 1 I> 00 1 lO lie it^ itO 

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III II 1 II II 



pasBijojnd sb 

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e^ 1 1 o; 1 o >c 1 1 c<i lOiO ii> loo lOO i oo 

 S S II. 1 1.1. 



S^ 1 ICO 1 Tj< C^ 1 1 C^ 1 CO CO ICO ICO ICO ICO 

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s 

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a 

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1 apple 



0.5 cup 



0.5 cup 



0.5 cup 



0.5 cup 



0.5 cup 



0.5 cup 



0.25 cup 



0.25 cup 



0.25 cup 



-S bC 



w 1 1 CO 1 Tt< lO 1 lie 1 ■* CT> 1 ■<* 1 lO 1 Tf 1 -^ 

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a> 



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g 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 



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Actual weight of 



food per market 



unit 2 



C 



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C^II^H 11—^11 ^HII,— II,— 11 T-<lT-Kl 



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No. 2 tall can- 

 No. 303 can... 



No. 303 can... 



No. 303 can... 



"No"."363Va"n".'.I 

 No. 303 can... 



No. 300 can... 

 No. 300 can... 





1 



1 



o< 



Apples, baked 



Solids and liquids 



Drained solids 



Cherries, dark sweet (Bing) 



Un pitted : 



Solids and liquid 



Drained solids 



Pitted in laboratory 



Solids and liquid 



Drained solids 



Cherries, red sour: 



Pitted, water pack 



Solids and liquid 



Drained solids 



Pitted, water pack ^ 



Solids and liquid 



Cherry sauce 



Solids and liquid 



Cranberry sauce: 



Strained 



Solids and liquid 



Whole 



Solids and liquid 



12 



