FRUITS: 



Consumer Quality Characteristics, 

 Yield, and Preparation Time of 

 Various IVIarket Forms 



By 



Velma J. Chapman 



James P. Sweeney 



Margaret E. Martin 



Elsie H. Dawson 



Home Economics Researcli Report No. 29 



Human Nutrition Researcli Division 



Agricultural Research Service 



UNITED STATES DEPARTMENT OF AGRICULTURE 



Washington, D.C. Issued June 1965 



For sale by the Superintendent of Documents, U.S. Government Printing Office 

 Washington, D.C, 20402 - Price 20 cents 



