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20 
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BarkKeER, S. B., and Summerson, W. H. 
1941. THE COLORIMETRIC DETERMINATION OF 
LACTIC ACID IN BIOLOGICAL MATERIAL. Jour. 
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Bausco & Loms Oprican Co. 
[n.d.] ABBE-3L REFERENCE MANUAL. Cat. 33-45- 
58. 22 pp. Rochester 2, N.Y. 
Bett, T. A., and Ercuetus, J. L. 
1952. SUGAR AND ACID TOLERANCE OF SPOILAGE 
YEASTS FROM SWEET-CUCUMBER PICKLES. 
Food Technol. 6: 468-472. 
BInsTtED, R., Devny, J. D., and Dakin, J. C. 
1962. PICKLE SAUCE AND PICKLE MAKING. Ed. 2, 
269 pp., London. 
Ecxsuap, I. M. 
1957. PICKLE POINTERS. Ext. Bul. 523. Wash. 
Agr. Col. Agr. Ext. Serv., Pullman, 
Wash. 16 pp. 
EssELEN, W. B. 
1960. PICKLE RESEARCH AT THE UNIVERSITY OF 
MASSACHUSETTS. Glass Packer 39 (8): 3-6, 
ANDERSON, HE. E., Ruper, L. F., Jr., and 
PrruG, cl: J. 
1951. PASTEURIZED FRESH WHOLE PICKLES. I. 
Pasteurization Studies. Food Technol. 
5: 279-284. 
Facerson, I. 8., Pruue, I. J., and others. 
1952. PASTEURIZED FRESH WHOLE PICKLEs. III. 
Heat Penetration in Fresh Pack Pickles. 
Glass Packer 31 (8): 175-178, 201. 
ETcHELLs, J. L., and Jonss, I. D. 
1944. PROCEDURES FOR PASTEURIZING PICKLE 
propucts. Glass Packer 23 (7): 519-523, 
546. 
GARDNER LABORATORY. 
[n.d.] GARDNER AUTOMATIC COLOR-DIFFERENCE 
METER. Bul. 156,9 pp. Bethesda, Md. 
Jostyn, M. A. 
1953. REPORT ON PEROXIDASE IN FROZEN VEGE- 
TABLES. Jour. Assoc. Off. Agr. Chem. 
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(12) Kramer, A., BurKHaRDT, G. J., and Rocrrs, H. P. 
1951. THE SHEAR-PRESS: A DEVICE FOR MEASURING 
FOOD QUALITY. Canner 112 (5): 34-36, 40. 
(13) Nee EK. A., EssELEN, W. B., Jn., and FELLERs, 
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(14) Patrasunik, M. A. 
1953. A SIMPLIFIED PROCEDURE FOR THERMAL 
ERO ONS EVALUATION. Food Technol. 7: 
(15) Peprrson, C. 8. 
1950. PICKLE MAKING PRINCIPLES. Farm Res. 
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(16) ScHauss, O., and ScHALEs, S. 8S. 
1941. A SIMPLE AND ACCURATE METHOD FOR DE- 
TERMINATION OF CHLORIDE IN BIOLOGICAL 
FLUIDS. Jour. Biol. Chem. 140: 879-883. 
(17) ScHonuHERz, Z. 
1955, THE DETERMINATION OF SALT IN BRINES, 
PICKLES, SALTED MEATS AND SEASONINGS BY 
TITRATION WITH MERCURIC NITRATE SOLU- 
TION. Food Mfr. 30: 460. 
(18) Starx, J. B., Goopspan, A. E., and Owens, H. 8S. 
1953. BEET SUGAR LIQUORS, DETERMINATION AND 
CONCENTRATION OF LACTIC ACID IN PROCESS- 
ING LIQUORS. Jour. Agr. and Food Chem. 
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(19) TownsrEnp, C. T., YEE, L., and Mercer, W. A. 
1954. INHIBITION OF THE GROWTH OF CLOSTRIDIUM 
BOTULINUM BY ACIDIFICATION. Food Res. 
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(20) Unitrep States DEPARTMENT OF AGRICULTURE 
1944. PICKLE AND RELISH RECIPES. Leaflet 269, 

A.R.S., 16 pp. 
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1957. HOME CANNING OF FRUITS AND VEGETABLES. 
(22) Home and Garden Bul. 8, 45 pp. 
22 

1963. MAKING PICKLES AND RELISHES AT HOME. 
Home and Garden Bul. 92, 32 pp., illus. 
U.S. GOVERNMENT PRINTING OFFICE:1968 
