TABLE 9,—Shear values of pickled vegetables and fruits 

Shear values after storage for— 
Shear values 
Product before 
processing | 0 days to 2 to 3 6 months | 9 months 
1 week months 
Fermented products: 
Dilled cucumbers: Lbs. force Lbs. force | Lbs. force | Lbs. force | Lbs. force 
TPROOSSE OC bs SAS eis at he a ee 385 308 350 349 
Wn TO CESSCO Maen eee eee he Nr Ses eS oe AD, Oe RE ee 382 311 285 
Sauerkraut: 
ITO CESSE Gee eee eta ete ce ee eel Fe ote al ges meee es a TED eit ye Saab at care Ge ie 
[Wir KO CES Se cl Beare eee ee a en ee ae eee eee it eS CAPA ayes eee Fa ee an | ey ee ee [ge eee ee 
Fresh-pack pickles: 
Dilled cucumbers: 
IZ ROCESSE Clem meen etna ate einen ap ae ue It LR 2 Se AO Ts. Pyeee eee 392 409 361 
Crosscut cucumber slices: 
TEAR OYTO TS i es a eh ep a ASH a eae ie ieee 315 370 350 
Sweet gherkin cucumbers: 
TAROCCHIOC | dat see SSO RS eos i aS ae a eee | er ea ip | eae 376 400 390 
Wnprocessedaass hse se ee ave Ree a ee SOA Ed elie 374 OGAN Seniesa ss 
Dilled green beans: 
TETROCSSTNEC ce I |e 536 5B Se ler es ay ae |e ee 
(Unprocessed eee eee ae ae oe ee Sew ee dL ee Ie |. eee eee 1, 360 VAD Ree eo 
Relishes: 
Corn: 
IPROCRIEC A a SSS SE Se ee a ee 228 207 192 LOH ey aa ee eS 
Fruit pickles: 
Peaches: 
TPROOSENAG ess a a he am a | a | AIG |Nado Jk SEIS | Hees RS Sp 
Winprocesscd ease meta ets SEER a Be ee AlAs) Baas Deb as ee Gif ese sei 
Pears: 
JTRS EC ba ps A ee lI || eR EC |e ge ete UG UC YR te er 
lUmprocessediess 2 We Skye ule SEE Ve owe eee ess (oe (a ee 134 130 125 



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