TaBLE 8.—Soluble solids in pickled vegetables and fruits 

Gorubias salads Soluble solids after storage for— 
before 
processing |0 daystol1) 2to3 6 months | 9 months 
week months 


Product 
Fermented products: 
Dilled cucumbers: 
Processed: Percent Percent Percent 
7.9 
2 
> 
Unprocessed: 
nS OMS 2s eae ee ae eee eee 7. 8 
eH 
j=} 
lon 
3 
les 
oO 
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1 
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for) 
1 
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& 00 
lord a 
Stale ears 
Noe BN 
ORNS SaaS 
ODP Nr 
Sauerkraut: 
Processed: 
Unprocessed: 
InfsohdsS=2 222 oe— sae a ee ee ene eee ee eee eee Eee 10. 6 
Fresh-pack pickles: 
Dilled cucumbers: 
Processed: 
InsolidS#242.522e-- seo" Jed e ne lee fe ose ee el Le |e eee 
Hf oY) 0) iy ol = agp aye seman ee remo ee een oe BE 10. 8 
Crosseut cucumber slices: 
Processed: 
ATE SO]VGS esr ae eee ee ee ee ee ee ee pH ae | eee eee 32. 
1 8 Gti) 0) ie (= ete he eae ee see a Se A eee ee ke 40. 0 
Sweet gherkin cucumbers: 
Processed: 
In solids 
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1 
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1! 
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1 
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le) 
ns 
NS 
“109 
J 
— 
w 
Ss 
on 
w 
er 
oo 
oo 
oo 
i) 
Unprocessed: 
EMTs SOL CS eee ee a ne ee eee eee 31.0 
1B gl 0) 0s ayant i ie gp trap, Sea Fa Eye IED Ei, Suny a A024 Sane ane 35. 
Dilled green beans: 
Processed: 
In solids 
Ho 0 os 6 = lp nae gp nO Sd ae oo ase | [Ro MC 9 Pee 
Unprocessed: 
NDST5 SS OLE S Boe ae Rae arene ae |) eee ee | 
ch 6) wb c= epee Bee we en ts are ee hel, Se 9. 6 
Relishes: 
Corn: 
Processed: 
UMKSOLIGS ee — See eee a eee eee ee Pf 
Pepper-onion: 
Unprocessed: 
In solids 
Piccalilli: 
Processed: 
IntsolidS.=2sc=22 22 2 eee See ee ee saa e eee eee | pee eee ee 25. 5 
Unprocessed: 
LTS O11 S ee a eee Se ee ae ee 28.6) |e ee 27. 8 28.9 27. 2 
Tomato-apple chutney: 
Processed: 
Ty SOLAS ee re ee en ae a a en | eee 33. 1 |l2scccns-2|2222. oe eee 
Tomato-pear chutney: 
Unprocessed: 
ANTS OL CSS Sees ee ee ee ane en ae | ee 38.0) |2 secu Jee sul st 2esse eee 
Fruit pickles: 
Peaches: 
Processed: 
In solids 
ARTY¢ DIM GS ew en a te | | |e ee 
Unprocessed: 
Im s0lidS 22 Sie ee Saree See eee ee eee DieOi esa. Bee 32.4 | 222.22 eee 
UNUDLINe == Se 2 ek I Se ee ale ee eee oe ADD) Nae eran ah rel 30.5 -|s2-6 22-342 ee 
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(SX) 
at Ns 
Pe OF 
wo 
NSS 
ASS 



Unprocessed: 
Hal -t0) blo kc} gee ee ee a ee ee ae aS Se 33.54 [bose eoeeee 44,9 48. 
Gal 018 0: yeep een tr ne ore ME cree, 58. 1 41. 

14 
