TaBLE 5.—pH of pickled vegetables and fruits 

pH before pH after storage for— 
Product processing 0 days to 2 to 3 
1 week months 
6 months | 9 months 
Fermented products: 
Dilled cucumbers: 
Processed: 
Unprocessed: 
VET SY) OC LSS ST AS er gn a ee SiH Opa my eey Me aT 
VEY: POET gS pg A rage Oo 
Sauerkraut: 
Processed: 
VET OVALS ps a a a Se ee | Pe See ea Sey yee NUS eg ea A be Seale ae 
KH 
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5 
= 
6B 
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Fresh-pack pickles: 
Dilled cucumbers: 
Processed: 
1) SOC oo cetemanbemasea es osee tse t eee eee es| Sacer ardesa| base 3. 89 3. 88 3. 82 
ogo Tine wee eee ee ae eae ee DAO) eee eee 3.79 Sere S73 
Crosscut cucumber slices: 
Processed: 
In solids See mPa eer tes meres Tay OE BRN YE: svete 3. 86 3. 86 
a 
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=) 
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for) 
Sweet gherkin cucumbers: 
Processed: 
Ibn) SONG CSS SSS Se ae SS ee Cre eee Sen [Ope el pe en lL) Re Rano 
Unprocessed: 
HUET It cl pe pes le slag I I a i | ye Dy aa rs Re 3. 52 
Tray YeoueaSh  aa N a p 3: 
Dilled green beans: 
Processed: 
US SOT Si I ete) PL 3. 
HIRT Tyla Cees ere paces a Saree Aye opel LOT LI Mi 3. 55 
Unprocessed: 
18d, BOING = BSC a sae BESS SS erase all HER ple ae EA ey age pn 
Ww 
for) 
goo 9998 
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wo 
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co 
Relishes: 
Corn: 
Processed: 
BUSTA S OT Gl s Eee aye el eran ee Se ee Se mere racine 3. 95 3. 96 3. 92 BBE yo etter ge 
Horseradish: 
Unprocessed: 
ER SOUT hs a a ae a ee eae NS BS Ds sai MR i tarde ea Mat eS SS eI 
Pepper-onion: 
Unprocessed: 
ES: SCO IS a ge en al ee a Se Ne a 3. 64 ps clo Papi ieee es wpe es Us ea ead eal 
Piccalilli: 
Processed: 
Tay, OVC SS ca SO I a ED aN or mae 3. 62 3. 71 3. 69 3. 71 
Unprocessed: 
iin SOIC Se eee eee ee a Ee 1 eae ea SOUT lavas We eI 3. 76 3. 75 3. 77 
Tomato-apple chutney: 
Processed: 
VES OMS a a a care a gg NY EO Ps Tr fe fan se Arce eo ate coe aN ee ge A 
Tomato-pear chutney: 
Unprocessed: 
VM, OUTS Ss as eee a em er BES Gaul ert Woah 0 | Cats restore eae A ek ae 
Fruit pickles: 
Peaches: 
Processed: 
Uncen aN aaa (MCN TEA NEN MIRR ING cin y LIN Tada tie fe dy cao “aaeaeln leh Norwdip’ 
Tal Sra ATG eyes nee MT Pee EUR tI Oy Pd 3. 84 
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Unprocessed: 
IMS Oldsmar te cme ere is eet oe STO On| see 
VOg, [SRO ys a tc OS eg 3. 19 3. 44 
on 
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