48 HARRISONS’ NURSERIES 


When the buyer turns out the box he expects to find the same quality 
fruit all the way through. That’s the only way to pack 
STRAWBERRIES, continued 
Dr. Burrill. A delicious variety for desserts and unsurpassed for 
canning. Fruit quite solid and therefore is a good shipper. Dark 
red and quite juicy. 
Glen Mary. Strong, upright-growing, large, with dark green foliage. 
Produces truly remarkable crops when planted in rich ground. 
Berries are large, deep red; firm, juicy, and of unusually good 
flavor. A fine sort for canning and preserving, and excellent for 
shipping. 
HAVERLAND. A medium-early variety of fine appearance. Berries 
are medium to large, rich, bright red, long and pointed, and very 
tempting in appearance. Will thrive in any soil and under almost 
all conditions; dark, long leaves; lots of strong runners formed; 
crops are nearly always large. Should be well pollenized by other 
kinds growing near. 
Lupton. A berry that is in favor in northern markets; good size; 
bright color. 
Matthews. Originated in Maryland. Fruit quite large, uniform in 
size and color, firm, and produced freely. 
Missionary. Early. Medium size; good color and fine flavor. 
New York. A popular sort for home gardens and nearby markets; 
large; few seeds; and very sweet. 
PARSONS. Berries begin to ripen at mid season and continue until 
Gandy come in. Dark red, thick, blunt, mild, fine in flavor and 
looks. Plants healthy, sturdy, and produce twice as many crowns 
as other sorts. Parsons will thrive and is popular nearly everywhere. 
Senator Dunlap. A sure-crop variety that is desirable for the home 
garden and for the commercial grower. Fruit brilliant red with 
prominent yellow seeds. Plants rather small, but resist drought. 
Tennessee. Early. Medium size; long; bright; fine-grained, juicy. 
For western sections. 
Warfield. Early. Rampant grower, with many runners. Berries 
glossy, dark red, rich, exceedingly juicy, very firm. Popular can- 
ning variety and a superior shipper. Fine in the West. 
PRICES OF ALL VARIETIES OF STRAWBERRY PLANTS ARE GIVEN 
ON PAGES 46 AND 47 
