Contents 



Introduction 1-1 



Control and Eradication 2-1 



Brucellosis 2-1 



Tuberculosis 2-6 



Pseudorabies 2-10 



Transmissible Spongiform Encephalopathies 2-12 



Scrapie 2-12 



Bovine Spongiform Encephalopathy (BSE) 2-17 



Chronic Wasting Disease (CWD) 2-19 



Johne's Disease 2-23 



Poultry 3-1 



National Poultry Improvement Plan 3-1 



Avian Influenza (Al) 3-3 



Exotic Newcastle Disease (END) 3-5 



Horses 4-1 



Equine Infectious Anemia (EIA) 4-1 



Equine Viral Arteritis (EVA) 4-4 



Slaughter Horse Transport Program 4-6 



Aquaculture 5-1 



Proposed National Aquatic Animal Health Plan 5-2 



National Certification and Inspection Program 5-3 



Animal Health Emergency Management 6-1 



Emergency Response Structure 6-2 



Notifiable Diseases and Conditions 6-6 



OIE and International Standards 6-10 



Cleaning and Disinfection 7-1 



Cleaning and Disinfecting Pens, Vehicles, etc 7-1 



Safety 7-2 



Cleaning 7-3 



Definition of Disinfectant 7-4 



Regulation of Disinfectants 7-5 



Disinfecting 7-6 



Disease Surveillance 8-1 



III 



