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% 189 Maules’ American Yellow 
110 days. The Favorite Self-Blanching Sort for Home and 
Market 
Maule’s American Yellow Celery is an early, self-blanching 
sort very similar in many ways to XX French Grown Golden 
Self-Blanching, except that it grows a larger stalk, with the 
additional advantage that it fills a standard celery crate more 
evenly, maturing its beautiful golden yellow stalk in 110 
days. Excellent early market or home garden sort. 
Packet, 10 ects.; 1% ounce, 35 cts.; ounce, 60 cts.; 
% pound, $1.75; pound, $6.00; 5 pounds, $28.75, postpaid 
%176 New Golden Plume or 
Wonderful Celery 
Blight Resistant and Free from Strings or 
Hollow Stalks 
A new type of the famous Golden Self-Blanching Celery. 
The plants are semi-dwarf with thicker stalks, very full heart 
and wider leaves, bleaches to a beautiful golden yellow color, 
ready for the table or market in 105 days. Its attractive 
appearance, superior quality, fine nutty flavor and resistance 
to attacks of blight -and rust make it a very profitable va- 
riety for the market gardener or long distant shipper as well 
as the home garden. 
See Specialty page 9 for illustration and full description. 
Packet, 25 cts.; % ounce, $2.00; ounce, $3.50; 
14 pound, $9.00; pound, $35.00, postpaid 
180 Columbia 
115 days. Valuable for Fall or Early Winter Use 
This is a valuable celery to follow Golden Self-Blanching. 
Stored at the same time, it will be ready just as soon as the 
Golden Self-Blanehing is gone. The stalks are broad and 
thick, almost round, solid and of the highest quality, and 
very attractive in appearance. The foliage is of a distinct 
light shade of green with a tinge of yellow. The plant is of 
medium height which matures in 115 days, blanches easily 
and is a good winter keeper for home or. market. 
Packet, 10 cts.; ounce, 25 ets.; “4 pound, 75 cts.; 
, pound, $2.75; 5 pounds, $13.00, postpaid 
188 Celeriac 
120 days. 
105 days. 
Or Turnip-Rooted Celery 
the edible portion it requires no hilling. The 
large roots are smooth, without any side roots, 
globular in shape. Flesh is pure white, tender 
and of excellent flavor and quality. Celeriae de- 
serves to be grown much more than it is, as 
the roots are used for flavoring soups and salads, 
or are boiled like turnips, having the pleasant 
celery taste. Fit for the table in 120 days. 
Packet, 10 ects.; ounce, 25 cts.; 
pound, 65 cts.; pound, $2.25, postpaid 
188 CELERIAC uy 
WM. HENRY MAULE, Inc., PHILADELPHIA, PA., 1926 
Culture is the same as celery; as the roots are | 
= Ae te = 
186 SANFORD EASY BLANCHING CELER 
% 186 Sanford Easy Blanching 
115 days. Easiest and Quickest to Blanch; Long Keeping 
The heavy stalks are stocky in growth and of medium 
height and are the easiest and quickest to blanch and k 
better in the trench than other sorts. The tender, britt 
sweet, nutty flavored stalks are attractive in appearaneé 
Ready for the table or market in about 115 days. 4 
Packet, 15 cts.; 4% ounce, 45 ects.; ounee, 80 ets.; 
14% pound, $2.25; pound, $8.00; 5 pounds, $38.75, postpaid 
182 Giant Pascal or Winter King 
140 days. The Largest Ribbed Celery in Cultivation ~ 
This celery has the sweet, nutty flavor of Golden Self 
Blanching, of which it is an offspring. The stalks are about 
two feet high; thick, solid and stringless, and as brittle as 
glass. Matures in 140 days. It is an elegant winter keepe! 
for home or market. 4 
Packet, 10 cts.; 4% ounce, 20 ets.; ounce, 30 ets.; 
14 pound, 85 ets.; pound, $3.00; 5 pounds, $14.25, postpaid 
% 151 Perfected White Plug 
_ 100 days. The Earliest Celery in Cultivation 
This magnificent celery is a truly beautiful type. Not onk 
does the stem whiten, but the leaf itself, especially every 
inner leaf, assumes the attractive white color. This males 
the White Plume celery one of the most showy orname 
that can be put upon the Thanksgiving or Christmas dinn 
table. As to succulence, crispness and quality, the Perfect 
White Plume is all that can be desired. Fit t i { 
1 1 Sie a 5 o eat in 100) 
days. sit is easily and quickly blanched. . 
Packet, 10 cts.; 14 ounce, 20 ets.; ounce, 39 cts.; 
74 pound, 85 cts.; pound, $3.00; 5 pounds, $14.25, postpaid — 
