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100 days. The Hardy 
Salad or Bunching Onion 
te Welsh Onion 
The best kind for green 
onions; it forms no bulbs. 
A very hardy, perennial 
variety of onions used 
only for bunching or for 
early green onions. The 
pearly white shoots are 
mild in flavor. They attain 
marketable size very 
quickly and sell at top 
prices before the green 
cnions grown from sets 
are broughtto the market. 
Much superior to _ the 
Egyptian onion. Seed may 
be sown in the early 
Spring, but not later than 
the latter part of July for 
early Spring onions; fur- 
ther south as late as Sep- 
tember. Market gardeners 
will find the White Welsh 
Onion an exceedingly 
profitable crop. 
Packet, 10 cets.; 
Y% oz., 20 cis.; 0z., 30 ets.; 
14 Ib., $1.00; Ib., $3.50; 
5 Ibs., $15.00, postpaid 
WM. HENRY MAULE, Inc., PHILADELPHIA, PA., 1926 
456 Silver Skin or tugal 
95 days. The Favorite Mild White Onion 
A mild and pleasant onion, of somewhat flattened shape. 
It is very popular for family use and one of the best for pick- 
ling, also for slicing or boiling. A favorite with many when 
young as a salad or bunching onion; excellent for winter. 
This variety is largely grown for sets, and is regarded as @ 
standard sort on account of it being hard and firm, maturing 
in 95 days. Excellent variety to plant in August for early 
spring “‘green’”’ or bunching onions. 
Packet, 15 ets.; % ounce, 45 ects.; ounce, SO cts.; 
144 pound, $2.60; pound, $8.00; 5 pounds, $37.50, postpaid 
The Longest Keeping | 
Reddish Brown Onion 
= ~\ 
40 Maule’s Extra Selected Australian Brown Onion 
95 days. Remarkable for Its Uniform Size, Shape and Keeping Quality; a Money Maker 
This Extra Selected Strain of Australian Brown onion has 
been grown from onions imported direct from Australia by 
one of our best onion seed growers here. They are so well 
fixed both for shape, color and keeping qualities that all 
onion growers should plant at least a few pounds of this re- 
markable keeping strain. The handsome onions are ex- 
tremely hardy, yielding an enormous crop, both in weight 
Packet, 10 cts.; % ounce, 25 cts.; ounce, 40 cts.; 4 
and bulk. The skin is thick and of a beautiful rich brownish | 
red color. The flesh is always white, extremely solid, sweet 
and mild in flavor. Its keeping qualities are phenomenal. 
We have reports from our growers that this remarkable strain 
has been kept in good solid condition fit for market for over a 
year after they had been harvested. A desirable onion for 
the home garden as well as for market. Matures in 95 days. 
pound, $1.10; pound, $4.00; 5 pounds, $17.50, postpaid 
