Send us the names of your gardening friends; we will gladly mail them a seed book, free 83 
CULTURE—Sow in early spring, in rows 2 to 3 feet apart; thin to 4 to 6 inches in the row. A 
> 3 > packet will sow about 40 feet of drill, an ounce about 200 feet, 4 to 5 pounds per acre in drills 2% 
e feet apart. Cover the seed % inch. Ready to use in 80 to 85 days or may be stored in the cellar 
— 3 for winter use or left in the ground all winter and dug when weather permits, or leave in the 
ground for spring use. 
ie 
483 H PARSNIP 
% 777 Maule’s White Lisbon 
85 days. Of Uniform Size and Shape 
A striking and attractive parsnip grown ex- 
tensively by our market gardener friends, to their 
great satisfaction. The shape is well shown in 
illustration (one-half natural size). It is remark- 
ably free from side roots; in fact, in this respect 
it is about the cleanest of all parsnips. It is fine 
Siesned and of superior flavor, maturing in 85 
days. 
Packet, 10 cts.; ounce, 15 cts.; 
14%, pound, 45 ects.; pound, $1.25; 
% pounds, $5.50, postpaid 
%* 478 Maule’s 
Improved Half Long Parsnip 
80 days. Roots Smooth, Easy to Harvest 
We consider this the best parsnip for market 
gardener or amateur. The root is smooth, and the 
flesh fine grained and of excellent flavor. It isa 
heavy cropper. Being larger in diameter and 
shorter than the Long Smooth, it is harvested with 
less iabor. Matures large roots in 80 days. 
Packet, 10 cts.; ounce, 15 ects.; 
14 pound, 35 cts.; pound, $1.00; 
> poungs, $4.50, postpaid 
453 Maule’s 
Improved Long Smocth Parsnip 
85 days. Straight, Smooth and Handsome 
This is the same as Hollow Crown or Improved 
Long Sugar. A highly improved type prodticing 
uniformly large and handsome roots of stocky 
form, heavy at the shoulder, well rounded, gradu- 
ally tapering to the base. Flesh white, of fine 
texture, free from core and _ stringiness; fine 
flavored, Cooks tender; sweet and rich; enormously 
productive and exceptionally smooth, Matures 
in 85 days. 
Packet, 5 c¢ts.; ounce, 10 ets.; 
14 pound, 35 ets.; pound, $1.00; 
3. pounds, $4.50, postpaid 
PARSLEY 
4 Used for Flavoring and Garnishing 
CULTURE—Sow seed in shallow drills in the early spring in borders, 
or in rows 12 to 18 inches apart, care being taken that the drills be 
not more than % inch in depth, and that the seed be well pressed 
down after sowing, as the seed germinates very slowly, 3 to 5 weeks 
elapsing sometimes before it makes its appearance. Use a packet to 
25 feet of drill; an ounce to 150 feet, 5 pounds to an acre. Ready to 
use in 65 to 100 days, 
% 471 Champion Moss-Curled 
70 days. Beautifully Crimped and Curled 
A choice strain. Ready to use in 70 days, 
Packet, 5 cts.; = ees Es 
ounce, 10 cts.; = x 
1% pound, 30 cts.; 
pound, $1.00; 
5 pounds, $4.50, 
postpaid 
75 days. Hardy Italian 
Excellent for seasoning. 
Ready to cut in 75 days. 
Packet, 5 cts.; 
ounce, 10 cts.; 
1% pound, 35 cts.; 
ib., $1.00, postpaid 
ye 474 Double Curled P arsley 65 days. Everybody’s Favorite 
The leaves are handsomely curled, dark green in color and of a very 
fine flavor. Fit to use in 65 days. Popular home garden or market sort. 
Packet, 5 cts.; oz., 10 cts.; % 1 " 335 cts.; Ib., $1.00, postpaid 
475 Hamburg or Turnip-Rooted Parsley 
100 days. Large Edible Roots, Known as German Parsley 
The edible roots resemble a small parsnip, and it is esteemed for 
flavoring soups. stews, etc. Roots ready to use in 100 days. f 
Packet, 5 cts.; oz, 15 ets.; 14 Th., 40 cts.; Ib., $1.15, postpaid 
