123 
This cabbage is as widely grown as any 
other in the whole country. Continued care 
and critical selection have secured a per- 
fectly true stock of seed. The heads of our 
Prize Flat Dutch are very large, heavy, 
solid, flat on top, and of a bluish green 
eolor. Our strain is a low growing variety 
with short stem and comparatively few 
outer leaves. The quality is fine and the 
flavor excellent, the heads being white 
when cut and the inside leaves crisp and 
tender. Our seed has always been Ameri- 
can grown, coming from the celebrated 
Long Island districts, and whoever pur- 
chases Maule’s Prize Flat Dutch may be as- § 
sured of getting the best. It is everywhere 
a favorite market or kraut variety. It ma-¢ 
Disease-Resistant Wisconsin Hollander Cabbage 
MAULE’S DISEASE-RESISTANT WISCONSIN HOLLANDER CABBAGE 
* 134 Maule’s Prize Flat Dutch Cabbage '"° “- 
— 120 days. The “Yellows” or “Yelloy 
Lf Fe Be Rot” Disease-Resistant Sort. Intro- 4 
duced by the University 
of Wisconsin 
bage Wwe recommend for locations 
where cabbage plants are affected by 
the “yellows,” causing fields to be 
abandoned. The disease-resistan 
qualities of this cabbage enable 
growers to produce a crop of medium 
size round or somewhat flattened 
heads of remarkable solidity and ex-— 
cellent keeping quality. Matures in 
about 120 days. The plants show con- 
siderable variation of types, resemble 
Hollander, but longer and more leafy 
and spreading. Owing to a very short 
seed crop, our stock is limited. 
Packet, 15 cts.; 2 packets, 25 cts.; 
2 ounce, 35 cts.; ounce, 60 cts.; 
14 pound, $1.75; pound, $6.00, postpaid 
Well Known and Widely Gro 
oa 
The Sauer Kraut Maker ea 
tures slightly earlier than Prize Drumhead, 
producing heads in about 110 days. Prize¥ 
Flat Dutch is comparatively free from a 
disposition to burst, and is one of the most 
reliable winter keepers. 
Packet, 10 cts.; half ounce, 20 ets.; 
ounce, 30 cts.; quarter pound, 85 cts.; 
pound, $3.00; 5 pounds, $13.75, postpaid 
Don’t fail to include with your order, 130 
PE-TSAI. It is the best early Spring or 
Fall Cabbage for Cooking or Slaw. See 
page 39. 
a ae 
120 days. The Longest 
136 Marblehead Mammoth Keeper. Best for Kraut 
A variety with dark green or bluish-green leaves that are 
attractive on the market. Heads are extra large, flat, 
rounded at top, firm and very solid. Good keeper. The ab- 
sence of many large outer leaves permits more plants to the 
acre than most large late varieties, and this feature makes 
it nice for home gardens also. Eating quality is very good, 
the heads being fine grained, tender and deliciously flavored. 
Probably the largest headed of all cabbages. Matures in 
about 120 days. 
Packet, 10 cts.; % ounce, 20 ets.; ounce, 30 cts.; 
14 pound, 85 cts.; pound, $3.00; 5 pounds, $13.75, postpaid 
140 Red Danish Reond Head 
110 days. Round, Solid, Dark Red Heads 
This is the newest and most superior variety of red cabbage. 
It originated in Denmark and is considered one of the best | 
The plants are strong and compact in | 
strains introduced. 
growth, producing dark red, round, solid heads of medium 
size, equally as hard and handsome in appearance aS our 
famous Danish Ball Head. The red color extends to the centre 
of each head, making it a valuable sort for the home garden, 
market or pickling. Its beautiful solid heads are ready for 
the table in 110 days. Originator’s stock. 2 
Packet, 10 cts.; 4% ounce, 20 cts.; ounce, 30 ets.; 
14 pound, 85 cts.; pound, $3.00; 5 pounds, $13.75, postpaid © 
ia 
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This new strain of Hollander cab- | 
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