38 WM. HENRY MAULE, Inc., PHILADELPHIA, PA., 1926 
May Be Used in Many Ways May Be Stored for Winter Use — 
Hardy and Easily Grown B B A G E Easy to Keep, Great Food Value 
CULTURE.—Cabbage is a very gross feeder, and well repays hot bed. For main crop, summer and autumn cabbage, the 
heavy manuring and high culture. It succeeds best on well seed should be sown in a rich border in the open air, in May 
drained soil. The plants are started in frame or seed bed, or June. Sow shallow; a packet will produce about 250 
and afterward transplanted. Seed for early cabbages may plants, an ounce 3,000 plants; % pound for an acre. Set 
be started in autumn in a cold frame, or in early spring in a plants 1% by 3 feet apart. 
Ready to use in 
ages about 60 to 90 days 
Ws 
= i == * 117 Maule’s Early Flat Dutch 
ey 713 Maule’ Prize Jersey Wakefield 90 days. Large, Solid, Flat Heads 
An excellent early maturing cabbage, producing large, solid 
: Z heads of uniform shape, flattened on top as shown in the illus- 
75 days. Very Early, Solid, Pointed Head Cabbage tration. Fully developed heads frequently measure 10 to 12 
Maule’s Prize Jersey Wakefield is the earliest and finest inches across and weigh 12 to 15 pounds each. It also is fine 
strain of this variety. Grown from selected heads only, and grained and of dainty flavor. The large, flat heads are borne 
is of the best quality. It has few outer leaves, and in com- on short stems and are very solid. A sure cropper; practi- 
pactness and regularity our strain cannot be surpassed. The cally every plant will form a good, solid head, which are § 
thick stout leaves and uniform habit makes it the best sort | ready to use in about 90 days. It succeeds everywhere, but | 
for very early and close setting. It frequently matures seems particularly suited to the South, as it has strong heat >) 
large, hard conical-shaped deads of splendid eating quality resisting qualities. This variety has long been popular 
within 75 days. We offer only Long Island grown seed. among growers, both for home or market. 
Packet, 10 ets.; % ounce, 20 ets.; ounce, 35 ects.; i Packet, 10 cts.; half ounce, 20 ets.; ounce, 30 ects.; 
14 pound, $1,00; pound, $3.50; 5 pounds, $16.25, postpaid %4 pound, 85 cts.; pound, $3.00; 5 pounds, $13.75, postpaid 
# 19 Copenhagen Market Cabbage 
75 days ne 
The Best Early Round Headed Me 
Cabbage. Stands Longest eX 
Without Bursting 
Copenhagen Market is certainly a valu- 
able early maturing cabbage, producing 
round hard heads of the finest quality for 
the table or market in seventy-five. days. 
It is the most popular early cabbage in the 
markets of Copenhagen, and has become 
very popular in America. Market garden- 
ers here who tried it are strong in its 
praise on account of its extreme earliness 
and solid ten pound heads, with a small 
core and always of excellent quality, mak- 
ing it a good seller. The plants are short 
stemmed, producing heads almost on the 
ground. The light green colored leaves 
are medium in size, saucer shaped, and are 
always tightly folded; the plants may 
therefore be set closer than most other 
early varieties. It is a vigorous grower 
and yielder, as are all cabbages from Den- 
mark, and an excellent keeper. A most 
excellent round headed sort for the home 
garden, as well as for the market gardener 
whose trade requires a large solid head 
early in the season. Our stock of Copen- 
hagen Market comes to us direct from the ‘ 
originator in Copenhagen, Denmark, which eS 
we can highly recommend. 119 COPENHAGEN MARKET CABBAGE 
Packet, 10 cts.; half ounce, 25 cts.; ounce, 40 cts.; quarter pound, $1.10; pound, $4.00; 5 pounds, $18.75, postpaid 
EEO 
