96 
WM. HENRY MAULE, Inc., PHILADELPHIA, PA., 1926 
Round, Olive Shape and Long Radishes. 
== 
“% 573 Maule’s Just So 
30 days. The Best White Globe Shape Radish for Home or Market 
Maule’s Just So is the best all around radish ever offered the Ameri- 
can public. Good either for forcing or open ground culture. We have 
tested nearly every variety sent out, and have originated many varie- 
ties ourselves, but nothing has ever come to our notice that will equal 
Just So. Crisp and tender radishes may be had in 30 days that will 
measure over one inch in diameter; fine, brittle, white and smooth. 
Packet, 10 cts.; ounce, 20 cts.; quarter pound, 50 cts.; 
pound, $1.50; 5 pounds, $6.25, postpaid 
LS Z 3 
592 French Breakfast 
20 days. The Ideal Early OClive-Shape Radish 
This pretty radish in color is bright red, 
tipped with white. It is oblong in shape, and 
in quality is crisp and tender. It is a quick 
grower, maturing in 20 days. Exceedingly pop- 
ular. Packet, 8 cts.; ounce, 12 cts.: 
quarter pound, 40 cts.; pound, $1.10; 15 days. 
5 pounds, $5.00, postpaid A splendid 
of any 
the 
An elegant home 
market sort. 
maturity dates, 
598 Scarlet Olive Shaped 
20 days. The 20-Day Radish 
This highly desirable early radish is of quick 
growth and attractive rich carmine color. Of 
£00d appearance, with crisp white, tender flesh 
of mild flavor. Fit to eat in 20 days. 
Packet, 3 cts.; ounce, 12 ets.; 44 pound, 35 cts.; 
pound, $1.00; 5 pounds, $4.50, postpaid 
Ready for use in 15 to 35 days 
% 585 Maule’s Earliest White 
The Earliest of All Radishes 
olive-shaped 
pure white in color. 
earlier than any other radish grown 
color, as will be understood 
when we say that good sized radishes 
may be pulled in about 15 days from | 
sowing of the seed. 
small top, is solid and crisp, of good 
flavor, and first-class in every respect. 
See Specialty page 17 for illustra- 
| tion and full description, 
Packet, 10 ects.; ounce, 15 cts.; | 
quarter pound, 50 ets.; 
5 pounds, $6.25, postpaid | 
MATURITY DATES 
At the heading of all VEGETABLE 
SEED descriptions we are giving the 
starting from day of 
sowing the seed, thus: 20 days. 
will tell you when you may expect vege- 
tables ready for the table; of course the 
weather conditions must be favorable for 
producing the crop. 
e e e 
sm 572 Crimson Giant Radish 
30 days. Grows Double the Size of Any of the Early Round Sorts 
A large growing sort, of a beautiful deep crimson color, 
often measuring from 6 to 7 inches in. circumference. The 
flesh is white, mild in flavor, firm and crisp. Good for market 
or home gardeners, for forcing or open ground culture, ma- 
turing in about 30 days. 
Packet, 10 cts.; ounce, 15 ects.; quarter pound, 40 cts.; 
pound, $1.10; 5 pounds, $5.00, postpaid 
610 Mixed Radishes 
15 to 50 days. All Kinds, Colors and Shapes 
This mixture contains a great variety. Just what is wanted 
for the home garden where the space is limited. One sowing 
is all that is required for a continuous supply, as they be- 
come ready for table use in 15 to 50 days. 
Packet, 5 cts.; ounce, 10 cts.; quarter pound, 30 cts.3 
pound, $1.00, postpaid 
radish, | 
It is distinctly 
ime Jecvsy E) 
Garden or early | 
pound, $1.35; | 
eee e 
| & 587 Improved Chartiers 
| 35 days. A Large, Handsome and Crisp Sort 
One of the best long radishes for general 
| Planting. Matures in about 35 days, and 
| continues hard and crisp. Red above and 
| Shading to clear white at the tip. Large, 
| but both brittle and tender. Widely pop- 
| ular and desirable. The best long red 
| radish for Summer planting. 
This 
Packet, 10 ets.; ounce, 15 cts.; 
quarter pound, 40 cts.; pound, $1.15; 
© pounds, $5.00, postpaid 
