nal — > =a 
Keep all garden space planted; as soon as the early leaf crops are gone, plant Turnips or Ruta Bagas 109 
. 
| ® Highly nutritious as.a table 
Ruta Bagas or Swede Turnips «y= 
g P food for stock and fowls 
CULTURE—Does best on new land, or light and sandy soil. Sow the seed from the latter part of June until August in drills 
15 to 24 inches apart. Cover seed % inch and thin out to 6 to 8 inches in the rows. Cultivate frequently. Can be sown broad- 
east. Use a packet to about 50 feet of drill, an ounce to 250 feet, 14% pounds to the acre in drills or 2% pounds broadcast. 
Ready to use in 80 to 95 days. 
% 710 Maule’s Golden Heart Ruta Baga 
80 days. The Quickest Grower. A Sure Cropper 
This grand, large Ruta Baga 
produces handsome globe shape, 
smooth turnips with bronze tops. 
Flesh yellow, fine grained, solid, 
tender and sweet. A vigorous, 
rapid grower and a perfect winter 
keeper. Can be planted as late as 
August 15, in the vicinity of Phil- 
adelphia, producing a crop when 
other sorts fail. A sure cropper. 
Matures in 80 days. An excellent 
home garden, early market or 
winter storing sort. See Specialty 
page 21 for larger illustration and 
full description. ; 
Packet, 10. cts.; ounce, 15 cts.; 
14 pound, 45 ects.; pound, $1.25; 
5 pounds, $5.50, postpaid 
711 White French or 
Sweet Russian 
90 days. Hardy, Pure White, 
Good Keeper 
Grows to a large size, and is 
most excellent for table use or for 
live stock. Roots are large, nearly 
globe shaped, with a small neck, 
color white with a green shade at 
the neck. The white flesh is firm, 
rich and of sweet, nutritious qual- 
ity. Matures in 90 days. 
Packet, 8 cts.; ounce, 12 cts.; 710 MAULE’S GOLDEN HEART 
14%4 pound, 25 ets.; Ib., 75 ects.; RUTA BAGA 
5 pounds, $3.25, postpaid 
713 White Rock 
Known As Breadstone 
90 days. A Reliable Keeper 
MA\ - gq 
HEAVY CROPPING == This fine grade white ruta 
Ss baga is an American variety 
B = and in all sections it has lon 
RUTABAGA @&@ s E 
had an enviable reputation as 
an extra good cropper and re- 
iable eeper. oots large, 
9 2 liable k Roots 1 
ss 707 au es eavy ropping nearly globe shape, small neck, 
a firm and sweet, with a shade 
90 days. © The Perfect Ruta Baga, with Firm Yellow Flesh | of green or bronze at the top; 
: rr flesh white. Matures in 90 
Maule’s Heavy Cropping Ruta Baga is more largely grown than any days. It. is equally desirable 
other variety. It is the most profitable to grow of all yellow purple For table pnnposcemoniro mestocls 
top Swede turnips, being the hardiest, heaviest, best shaped and most | eeenin 
productive. The roots are better Recreate than eSE ports pies eee &. 
is of a beautiful yellow color, of the choicest quality, full of nourish- a ? 
ment. Excellent for table use and stock feeding. Matures in 90 days. | Packet, 10 cts.; oz., 15 cts.; 
a4 L = . : 4 a 
Packet, 10 ets.; ounce, 15 cts.; quarter pound, 25 cts.; ‘4 \b., 25 ets.; Ib. 75 ets.; 
SSS 
pound, 85 eis.; 5 pounds, $3.75, postpaid 5 pounds, $3.25, postpaid 713 WHITE ROCK RUTA BAGA 
708 Improved Purple Top or Long Island Ruta Baga 
95 days. Very Richly Colored, Fine Grained and Sweet 
Next in yield and value after our Heavy Cropping Swede, we place this old standard variety. 
It is of fine quality and is widely grown. It keeps perfectly all winter. It is hardy, productive, 
sweet, solid and satisfactory. It is globe shaped, purple 
top, yellow skin and flesh, with smaller. top and shorter 
neck than most sorts. It is justly held in high esteem 
for both table and stock feeding purposes, as the roots 
grow fairly smooth, with comparatively small taproot; 
uniform in shape, color*and quality. Flesh is crisp, fine 
grained and solid: Matures in 95 days. 
Packet, 5 cts.; ounce, 10 cts.; %4 pound, 25 cts.; 
pound, 75 cts.; 5 pounds, $3.25, postpaid 
- 71 WHITE FRENCH RUTA BAGA 
