M aule's Celery 



Culture — Celery seed is slow to germinate, and ample time must be given. 

 Sow thinly in early spring and cover lightly. Keep constantly moist. Count on 

 about 400 plants to a packet of seed, about 7.500 plants per ounce or quarter pound 

 per acre. When the seedling plants are 3 inches high they should be clipped at the 

 top, to favor stocky growth, or else transplanted. Celery is mostly grown under 

 flat culture, without trenches, in rows 4 feet apart, 6 inches apart in row. For 

 home use celery is often grown in double rows, 10 inches apart, and plants 6 inches 

 apart in each row, allowing 4 feet of space before setting out another double row. 

 This will permit soil for banking for winter storage without lifting. Ready for 

 use in 110 to 140 days. 



^176 Golden Plume or Wonderful 



Blight Resistant and Free from Strings or Hollow Stalks. 110 days 



A ne'w type of the famous Golden Self-Blanching Celery. The plants are semi- 

 dwarf with thicker stalks, very full heart and wider leaves, bleaches to a beautiful 

 golden yellow color, ready for the table or market in 110 days. Its attractive 

 appearance, superior quality, fine nutty flavor and resistance to attacks of blight 

 and rust make it a very profitable variety for the market gardener. 



Pkt. 20e; Vs ox. 65cj ox. §1JJ0; % lb. §3.40; V> lb. .$G.50: lb. $12.00; 2 lbs. $22.00; 

 5 lbs. §53.00; 10 lbs. §100.00, postpaid 



^ 189 Maule's American Yellow 



m 



176 Golden Plume or Wonderful Celery 



177 Emperor 



The Largest Hearted and Best Nut 

 Flavored Celery. 135 days 



A well known dwarf type with very 

 large heart, solid and finest nut fla- 

 vored. It is a true dwarf sort and 

 therefore, much easier to blanch than 

 the taller growing varieties. Ready 

 for the market or table in 135 days. 

 The plants gro'w 15 to 18 inches in 

 height. The stalks are smooth and 

 very thick, the heart tinged with yel- 

 low, crisp and of decidedly nutty flavor. 

 An excellent late keeper. 



Pkt. 15c; % ox. 40c; oz. 75c; 



% lb. $2.25; Va lb. $4.10; lb. $7.50; 



S lbs. $13.95; 5 lbs. $33.75; 



10 lbs. $63.75, postpaid 



The Favorite Self-Blanching Sort for Home and Market. 110 days 



Maule's American Yellow Celery is an early, self-blanching sort very similar in 

 many ways to XX French grown Golden Self-Blanching, except that it grows a 

 larger stalk, with the additional advantage that it fills a standard celery crate more 

 evenly, maturing its beautiful golden yellow stalk in 110 days. 



Pkt. 10c; Vs oz. 35c; oz. 60c; % lb. $1.80; Vz lb. $3.30; lb. $6.00; 2 lbs. $11.15; 

 5 lbs. $27.00; 10 lbs. $51.00, postpaid 



180 Columbia 



Valuable for Fall or Early Winter Use. 115 days 



This is a valuable celery to follow Golden Self-Blanching. Stored at the same 

 time, it will be ready just as soon as the Golden Self-Blanching is gone. The stalks 

 are broad and thick, almost round, solid and of the highest quality, and very attrac- 

 tive in appearance. The foliage is of a distinct light shade of green with a tinge of 

 yellow. The plant is of medium height which matures in 115 days. 



Pkt. 10c; Va oz. 20c; oz. 30c; % lb. $1.00; Vz lb. $1.65; lb. $3.00; 3 lbs. $5.60; 

 5 lbs. $13.50; 10 lbs. $25.50, postpaid 



^ 186 Easy Blanching 



Easiest and Quickest to Blanch; Long Keeping. 115 days 



The heavy stalks are stocky in growth and of medium height and are the 

 easiest and quickest to blanch and keep better in the trench than other sorts. 

 The tender, brittle, sweet, nutty fla- 

 vored stalks are attractive in appear- 

 ance. Ready for the table or market 

 In about 115 days. 



Pkt. 10c; % oz. 35c; oz. 65c; % lb. $1.95; 



Vs lb. $3.55; lb. $6.50; 2 lbs. $12.10; 



5 lbs. $29.25; 10 lbs. $55.25, 



postpaid 



185 Winter Queen 



189 Maule's American Yellow Celery 



Best Winter Sort. A Money Maker. 

 140 days 



Probably the most desirable winter 

 keeping celery. It is short, stout, thick 

 and heavy, with double the amount of 

 heart of any other celery, a habit of 

 growth which gives it truly remarkable 

 value. The flavor is sweet, nutty and 

 delicious, leaving nothing to be desired. 

 It bunches up handsomely. The leaves 

 are light green, and blanch to a cream 

 white. iTatures its crop In 140 days. 

 It is a money maker for the market 

 gardener. 



Pkt. lOe; % oz. 20c; oz. 30c; % lb. $1.00; V- lb. $1.65 



lb. $3.00; 2 lbs. $5.60; 5 lbs. $13.50; 10 lbs. $25.50, 



postpaid 



■ 



182 Giant Pascal or Winter King 



The Largest Ribbed Celery. 140 days 



This celery has the sweet, nutty flavor of Golden 

 Self-Blanching, of which it is an offspring. The stalks 

 are about 2 feet high; thick, solid and stringless, and 

 as brittle as glass. Matures in 140 days. It is an ele- 

 gant winter keeper for home or market. 



Pkt. 10c; Vz oz. 20c; oz. 30c; % lb. 95c; Vz lb. $1.50; 



lb. $2.75; 2 lbs. $5.10; 5 lbs. $12.35; 10 lbs. $23.35, 



postpaid 



188 Celeriac 



Or Turnip-Rooted Celery. 120 days 



Culture is the same as celery; as the roots are the 

 edible portion, it requires no hilling. The large roots 

 are smooth, without any side roots, globular in shape. 

 Flesh is pure white, tender and of excellent flavor and 

 quality. Celeriac deserves -to be grown much more 

 than it Is, as the roots are used for flavoring soups 

 and salads, or are boiled like turnips, having the 

 pleasant celery taste. Fit for the table in 120 days. 

 Pkt, 10c; Vs ox. 20c; oz. 30c; % lb. 95e; % lb. $1.45; 

 lb. $2.65; 2 lbs. $4.95; 5 lbs. $11.90; 10 lbs. $22.50, 

 postpaid 



186 Easy Blanching Celery 



18 



WM. HENRY MAULE, PHILADELPHIA, PA., 1931 



