« 175 Maule's Golden Self-Blanching Celery 



XX Selected French Grown Original Dwarf Strain. 110 days 



Our XX Selected French Grown Golden Self-Blanching celery is absolutely 

 the best strain of this variety that we know. It is as true to type as any 

 variety on the market. In quality it ranks with the highest. It is the favorite 

 sort with both the market gardener and the amateur. 



It is dwarf to half dwarf, growing 18 to 20 inches in height, wonderfully 

 stocky, very heavy, perfectly solid, of delicate flavor and a very good keeper, 

 ready for the table or market in 110 days. Added to these points is its great 

 distinctive feature of being literally self-blanching. 



All the largest and most experienced celery grow- 

 ers plant Maule's Golden Self-Blanching XX Selected 

 French Grown seed. The top notch prices which ^ 

 they receive from their commission merchant 

 produces an enormous profit annually. 



Maule's Golden Self-Blanching XX Se- 

 lected French Grown produces a bumper crop 

 of excellent celery which stands shipping bet- 

 ter than most other sorts, and brings the 

 highest market prices. In the home garden 

 the golden yellow stalks, which are crisp, and 

 nutty in flavor, keep in good condition until 

 Christmas or New Year. 



Pkt. aOc; % oz. 60c; oat. $1.00; V^ lb. $3.00; 



% lb. .$5.50; lb. $10.0O; 2 lbs. $18.«;0; 5 lbs. $45.00; 



10 lbs. $85.00, postpaid 



^ 181 Perfected White Plume 



The Most Delicious Celery in Cultivation. 120 days 



This magrnjficent celery is a truly beautiful 

 type. Not only does the stem whiten, but the 

 leaf itself, especially every inner leaf, assumes 

 the attractive white color. This makes the 

 White Plume celery one of the most showy 

 ornaments that can be put upon the Thanks- 

 giving- or Christmas dinner table. As to suc- 

 culence, crispness and quality, the Perfected 

 White Plume is all that can be desired. Fit to 

 eat in 120 days. It is easily and quickly 

 blanched. 



Pkt. 10c; Va oz. 20c; oz. 30c; % lb. $1.00; 

 V-z lb. $1.65; lb. .$3.00; 2 lbs. .$.5.60; 

 •% Ib.s. $13..')0; 10 lbs. .$35..50, postp.nid 



175 Maule's Golden Self-Blanching Celery 



181 White Plume Celery 



Chicory 



Culture — Sow in Spring, in drills 18 inches apart, one- 

 half inch deep and thin plants to 4 inches. Use a packet to 

 20 feet of drill; an ounce to 200 feet; 4 pounds to an acre. 



193 Large Rooted cS^no d^ys 



Take up roots in the fall, cut in small 

 pieces and dry; roast and grind like coffee. 

 Pkt. lOc; oz. 20c; % lb. 65c; Vs lb. $1.00; 

 lb, $1.75; 3 lbs. $3.20; 5 lbs. $7.70; 



10 lbs. $14.00, postpaid 



194 Witloof Chicory 



193 Large Rooted 



* 194 Witloof Chicory 



Known as French Endive. 150 days 



The famous winter salad so popular in 



restaurants. Forms leaves like Cos lettuce 



and can be eaten raw as salad or boiled. 



Pkt. 10c; oz. 25c; % lb. 75c; Va lb. $1.15; 



lb. .$2.00; 2 lbs. $3.70; 5 lbs. $9.00; 



10 lbs. $17.00, postpaid 



soxot 



GARDEN GUIDE 



The Amateur Gardeners' Handbook 



Throughout its pages expert veteran gardeners tell the 

 amateur in remarkably simple, easily understood lan- 

 guage, how to plan, plant and maintain the home 

 grounds, suburban garden or city lot, how to grow good 

 vegetables and fruit; how to raise beautiful flowers; how 

 to take care of lawns, porch plants, window boxes, etc. 



THE GARDKN GITIDE consists of 384 pages and num- 

 erous illustrations, with teaching plans and diagrams, etc. 

 Book with paper cover, $1.10; bound in cloth, $1.65, postpaid. 



Collards 



Culture — Sow like cabbage. Set a foot apart in rows 2 to 3 

 feet apart. Can also sow seed in June, July and August. A 

 packet will give 300 iJlants, an ounce 2,500. 



201 True Georgia foVGree^n^s^'^loll^ys 



Forms a loose head of cabbage-like leaves, which are large- 

 ly used for greens; ready in 80 days. 

 Pkt. 10c; oz. 15c; % lb. 35c; % lb. 55c; lb. 90c; 2 lbs. $1.55; 

 5 lbs. $3.75; 10 lbs. .$6.50, postpaid 



Corn Salad 



Culture — Sow thinly in drills half an inch deep in the early 

 Spring and thin to two inches in the row. Matures in 42 days. 

 For winter or early Spring use, sow in drills in August or 

 September. 



203 Large Round-Leaved ^^"'^2'tyT"- 



A hardy, quick growing Salad plant, producing leaves which 

 are served like lettuce or cooked like spinach. 



Pkt. 10c; oz. 20c; % lb. 65c; Vz lb. $1.00; lb. $1.75; 2 lbs. $3.20; 

 5 lbs. $7.70; 10 lbs. $14.00, postpaid 



Cress, OP Peppergrass 



Culture — Can be sown in the early Spring, outdoors, in rows 

 1 foot apart, covering seed about one-quarter inch and sow 

 thickly. A packet will sow about 40 feet of drill, an ounce 

 about 200 feet. Ready to use in 20 to 40 days. 



238 Extra Curled ^°'' ^oTays'"^ 



The leaves while young have a warm, pungent taste; used 

 as a salad with lettuce. The most popular variety for market; 

 of excellent flavor. 



Pkt. 10c; oz. 1.5c; % lb. 35c; % lb. 55c; lb. $1.00; 2 lbs. $1.80; 

 5 lbs. ,$4.25; lO lbs. $7.75, postpaid 

 242 Water Cress Esteemed ^for^Salads. 



Grows luxuriantly in shallow water or in cool, moist soil. 

 Highly prized and popular as a salad. 



Pkt. 10c; i/a oz. 25c; oz. 45c; % lb. $1.35; % lb. $2.45; 

 lb. $4.50, postpaid 



* Maule's Four Leaf Clover Mark 4^ 



We are using the Four Leaf Clover on all such varieties 

 of vegetable seed that we consider the best in their class, 

 knowing they will grow in all sections and soils, giving 

 the best results. If you do not know what varieties to 

 plant, we would suggest ordering such varieties as are 

 marked with the Four Leaf Clover. 



Lend this Seed Book to your Neighbors 



19 



